نتایج جستجو برای: commercial diet

تعداد نتایج: 293646  

Journal: :Poultry science 1999
H M Edwards A B Carlos A B Kasim R T Toledo

Three experiments were conducted to determine the effects of pelleting and extrusion of feeds on the utilization of phytate P by broilers. The first experiment investigated the effects of pelleting the whole corn-soybean meal (SBM) diet, the corn, or SBM separately on phytate P utilization. The P-deficient basal diet contained 0.5% total P and 0.2% phytate P. Steam pelleting the whole diet, the...

2013
A. Untea R. D. Criste I. Taranu W.-B. Souffrant P. Janczyk L. Vladescu C. Dragomir

The effects of inulin-supplemented diet on Cu, Mn, and Zn bioavailability in recently weaned piglets raised at an experimental and a commercial farm were studied. Piglets were weaned at 28 days of age, when all of them were fed a barley-wheat based starter diet supplemented with a usual vitamin-mineral premix for piglets. The reference diet group received additional 50 mg of zinc per kg diet, w...

Journal: :Revista de biologia tropical 2009
Armando A Ortega-Salas Isabel Cortés G Hugo Reyes-Bustamante

The freshwater angelfishes (Pterophyllum) are South American cichlids that have become very popular among aquarists, yet scarce information on their culture and aquarium husbandry exists. We studied Pterophyllum scalare to analyze dietary effects on fecundity, growth, and survival of eggs and larvae during 135 days. Three diets were used: A) decapsulated cysts of Artemia, B) commercial dry fish...

2014
Jonathan N King Heidi L Erasmus Peet C Delport Ina CJ Bester Wolfgang Seewald

BACKGROUND The efficacy, acceptability and tolerability of the new oral phosphate binder Lenziaren® (SBR759) were evaluated in a randomized parallel-group design study in 36 healthy cats (n = 6 per group). Five groups were fed once daily with a commercial diet containing 0.2% phosphorus ("standard diet") into which was mixed Lenziaren® at 0.25, 0.5, 1.0 or 2.0 g/day or no treatment (control gro...

2014
H. J. Kwon Y. K. Choo Y. I. Choi E. J. Kim H. K. Kim K. N. Heo H. C. Choi S. K. Lee C. J. Kim B. G. Kim C. W. Kang B. K. An

This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and commercial meat-type ducks (Grimaud, n = 45) were fed same experimental diets during 56 d and 42 d, respectively to obtain similar slaughter weights. Th...

Journal: :پژوهش های علوم دامی ایران 0
علی نوبخت فرید مهینی صابر خدایی

this experiment was conducted to investigate the effects of using three commercial enzymes on performance and carcass quality of broiler chickens fed with wheat-barley-soy based diets. in a completely randomized design 405 of broiler (ross308) in nine treatments, three replicates (with 15 bird in each replicate) were used. the experimental diets included 1) diet based on corn–soybean meal (with...

Journal: :Frontiers in Marine Science 2023

Dietary supplementation with hydrolysates has been suggested to influence muscle protein synthesis and fish growth. This study assessed the impact of including 3% swine blood (BH) in a plant-based diet on cellularity expression molecular markers related fibre proliferation hypertrophic growth European seabass. Three BH fractions were obtained by two different processes, autohydrolysis (AH-H) en...

تقی‌زاده, محسن, عاصمی, ذات‌الله,

Background and Objectives: Quality evaluation of the food proteins is important due to their biological and economical aspects. Among existing methods, True Protein Digestibility (TPD), Apparent Digestibility (AD), Net Protein Ratio (NPR), Protein Efficiency Ratio (PER) and Food Efficiency Ratio (FER) are suggested for evaluation of proteins quality. The present study was conducted to biologi...

Journal: :دامپزشکی 0
سیروس عیدی وندی گروه علوم دامی، دانشگاه آزاد اسلامی، واحد بهبهان، بهبهان، ایران علی مهدوی استادیار دانشکده دامپزشکی، دانشگاه سمنان فاطمه عالمی استادیار دانشکده دامپزشکی، دانشگاه سمنان سید عبداله حسینی استادیار موسسه تحقیقات علوم دامی کشور علی مصطفی تهرانی استادیار موسسه تحقیقات علوم دامی کشور وحید قاسملو کارشناس موسسه تحقیقات علوم دامی کشور

digestibility in broiler chickens fed on corn-soybean meal based diets. the experimental diets consisted of 1.corn-soybean meal based control diet 2. control diet supplemented with pectinas, 3. control diet supplemented with cellulase, 4. control diet supplemented with pectinase + cellulose, 5. control diet supplemented with pectinase + hemicellulase and 6. control diet supplemented with pectin...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی صنایع 1387

according to webster and wind (1972) and anderson et al (1987), “organizational buying is a complex process and involves many people from different functional areas, multiple goals and potentially conflicting decision criteria. moreover, the customers of today are also more knowledgeable and selective when making their purchasing decisions. since a key to organizational survival is the retentio...

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