نتایج جستجو برای: cucumber water productivity

تعداد نتایج: 634020  

Azarmi, R., Hoseini, Y., Torabi Giglou, M.,

Water supply in arid and semiarid regions of the world is a serious problem in crop production. Grafting may enhance water stress resistance and plants growth. In order to evaluate the effect of different cucurbit rootstocks (Flexifort, Shintoza and ungrafted cucumber) and water stress (40, 60, 90% of field capacity) on morphologic traits and yield of greenhouse cucumber (Cucumis sativus L. var...

Journal: :Journal of Food Processing and Preservation 2022

Cucumber (Cucumis sativus) is an economically important vegetable worldwide. Cucumbers have short shelf life with sensitivity to chilling injuries and fungal bacterial postharvest diseases. Prosopis juliflora water-soluble leaf ethanolic (PJ-WS-LE) extract has a strong antimicrobial activity against many spoiling agents time-stability no phytotoxicity on fruits. The present study explores PJ-WS...

Hossein Babazadeh, Mohammad Ali Bayat

Although the agricultural sector consumes more than 90% of the extracted water, its efficiency is lower than other sectors. Also, according to the population growth and critical role of food security, and the necessity to supply water to other sectors, an increasing pressure to save water, optimized consumption and increasing water use productivity in agriculture will occur in the future. Nowad...

Journal: :Journal of food protection 2002
Laura D Reina Henry P Fleming Frederick Breidt

In this study, the adhesion of bacteria to fresh cucumber surfaces in aqueous suspension was shown to be dependent on time of incubation, inoculum species and concentration, and temperature. The adhesion of bacteria to the fruit in wash water was less extensive at lower temperatures and shorter exposure times. Various species of bacteria were adsorbed to cucumber surfaces in the following relat...

Journal: :پژوهش های خاک 0
فرنک مشبکی اصفهانی دانشجوی کارشناسی ارشد ، دانشگاه آزاد اسلامی واحد علوم وتحقیقات فارس حسین بشارتی دانشیار، مؤسسه تحقیقات خاک و آب کشور

phosphorus is an essential element for plants. much of the agricultural lands of iran has calcareous soils, in which, due to high ph, phosphorous availability is less, therefore, it appears as a limiting factor for plant growth. application of biofertilizers instead of chemical ones has gained attention in order to produce healthy crops, reduce pollution of soil and water resources by reducing ...

Journal: :آب و خاک 0

the main purpose of rainfed farming is increasing the water productivity by applying suitable agricultural management including single irrigation (si) and panting time for wheat varieties. in order to study the si optimization and determination its optimal program, a field experiment was conducted as split-split plot based on a randomized complete block design with three replications for differ...

Journal: :تحقیقات مهندسی کشاورزی 0
منصور معیری عضو هیئت علمی بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی صفی آباد - دزفول ابراهیم پذیرا عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم تحقیقات تهران حمید سیادت عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم تحقیقات تهران فریبرز عباسی عضو هیات علمی موسسه تحقیقات فنی و مهندسی کشاورزی فریدون کاوه عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم تحقیقات تهران

in arid, semiarid, and mediterranean climates, particularly in west asia and north africa, farmers face limited water resources and must develop irrigation management methods to increase crop production while reducing water use. this study examined methods to reduce irrigation water loss and increase maize water productivity at safiabad agricultural research center in dezful, iran in 2007 and 2...

ژورنال: علوم آب و خاک 2022

Increasing crop production per unit volume of water consumption requires recognizing the most dependent variable in drip irrigation to the volume of water consumption and also identifying the most important variables independent of water productivity in surface and subsurface drip irrigation for optimal use of available water resources. The present research was carried out in Behbahan Agricultu...

Journal: :Journal of investigational allergology & clinical immunology 2011
P C Vlaicu L C Rusu A Ledesma M Vicente M Cuevas M Zamorano D Antolín E Alvarez B De La Hoz

We report the case of a 76-year-old woman who experienced dizziness, vomiting, dyspnea, thoracic erythema, and vaginal itching within 5 minutes of eating cucumber. She had been diagnosed 3 months earlier with papaya urticaria and latex sensitization. The results of skin prick tests were positive for cucumber, watermelon, papaya, and latex and negative for melon and profilin extracts. ImmunoCAP ...

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