نتایج جستجو برای: drying temperature

تعداد نتایج: 472832  

ژورنال: علوم آب و خاک 1999
حمیدی اصفهانی, زهره , شاهدی, محمد , گلی خوراسگانی, پیمان ,

Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...

Journal: :تحقیقات مهندسی کشاورزی 0
نیکروز باقری دانشجوی سابق کارشناسی ارشد علیرضا کیهانی دانشیار گروه مکانیک ماشین های کشاورزی دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران سید سعید محتسبی استاد گروه مکانیک ماشین های کشاورزی دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران رضا علیمرانی دانشیار گروه مکانیک ماشین های کشاورزی دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران

monitoring the effective parameters of drying crops is necessary to evaluate and determine system performance under real conditions. hence, a monitoring system was constructed to determine the performance of a vegetation forced-convection solar dryer. digital temperature sensors were set up in the air inlet and outlet of the collector and the air outlet of the drying chamber. a program was writ...

Journal: :Biopreservation and biobanking 2015
Daniel E Runyon Adam Z Higgins

Freeze-drying, or lyophilization, has shown great promise in addressing many of the logistical challenges of storing and preserving red blood cells (RBCs). A crucial part of any RBC lyophilization protocol is the primary drying temperature, which affects the sample drying rate and the dried cake's ability to form a stable glassy solid. Primary drying is most efficient just below the temperature...

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

Journal: :iranian journal of pharmaceutical sciences 0
mohammad rafienia medical physics and biomedical engineering department, school of medicine, isfahan university of medical sciences, isfahan, iran rana imani biomedical engineering department, amirkabir university of technology, tehran, iran shahriar hojjati emami biomedical engineering department, amirkabir university of technology, tehran, iran mohsen rabbani biomedical engineering department, amirkabir university of technology, tehran, iran maryam kabiri biomedical engineering department, amirkabir university of technology, tehran, iran

production and characterization of soft cross-linked gelatin sponge by using glutaraldehyde for blood hemostasis application, is the goal of this study. biodegradable hydrogels were prepared through crosslinking of gelatin with glutaraldehyde followed by freeze drying. the effects of gelatin concentration, amount of crosslink agent and freeze drying temperature on mechanical properties and elas...

2014

Convective air drying characteristics of mango slices at different drying temperatures (60°C, 70°C and 80°C), at an air velocity of 0.5 m/s and for constant sample thickness (3 mm) were investigated. Results indicated that drying took place in the falling rate period. Drying time decreased considerably with increased drying temperature. Three mathematical models; namely, Newton (Lewis), Henders...

Journal: :journal of agricultural science and technology 2012
r. amiri chayjan

drying properties of high moisture potato slices with initial moisture content of about 4.06 (db) under thin layer fixed, semi fluidized and fluidized bed conditions were studied. drying air temperatures of 40, 50, 60 and 70°c were applied in experiments using a laboratory fluidized bed convective dryer. in order to predict the drying behavior of potato slices, seven thin layer drying models we...

2012
Marcos Aurélio Bomfim da SILVA Rafael Pino VITTI Simonides CONSANI Mário Alexandre Coelho SINHORETI Marcelo Ferraz MESQUITA Rafael Leonardo Xediek CONSANI

UNLABELLED The type IV dental stone is widely used for the fabrication of dyes and master casts for fixed and removable partial prostheses. It is typically normal to wait at least 24 hours for the casts to dry prior to beginning the laboratory procedures. The waiting time has been shown to be greatly reduced by using microwave drying. OBJECTIVE This study evaluated the influence of drying tec...

2013
Jinwei Dong Jiyuan Liu Geli Zhang Jeffrey B. Basara Scott Greene Xiangming Xiao

Recent climate change is substantially affecting the spatial pattern of geographical zones, and the temporal and spatial inconsistency of climatic warming and drying patterns contributes to the complexity of the shifting of temperature and aridity zones. Eastern Inner Mongolia, China, located in the interface region of different biomes and ecogeographic zones, has experienced dramatic drying an...

2012
S. Wang A. H. Sobel

[1] This study uses a cloud-resolving model under the weak temperature gradient (WTG) approximation to explore the response of deep convection to imposed drying. The drying, intended to mimic horizontal advection of dry air, is imposed as a linear relaxation of the humidity field toward zero within a specified layer. Radiative cooling and sea surface temperature are held constant and there is n...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید