نتایج جستجو برای: grazing

تعداد نتایج: 15163  

2017
Xiaotao Huang Geping Luo Huili He Xinxin Wang

Identifying the effects of grazing is critical for the conservation, protection and sustainable use of arid grassland ecosystems. However, research regarding the ecological effects of grazing along mountainous elevation gradients is limited in arid areas, particularly at the regional scale. Using the Biome-BGC grazing model, we explored the effects of grazing on grassland net primary productivi...

Journal: :Journal of dairy science 2016
J K Lowe C N Boyer A P Griffith J C Waller G E Bates P D Keyser J A Larson E Holcomb

Heifer rearing is one of the largest production expenses for dairy cattle operations, which is one reason milking operations outsource heifer rearing to custom developers. The cost of harvested feedstuffs is a major expense in heifer rearing. A possible way to lower feed costs is to graze dairy heifers, but little research exists on this topic in the mid-south United States. The objectives of t...

Knowledge of the relationships between biotic components of rangeland ecosystem i.e. herbivores and plants is important for range managers. In order to study herbivorse grazing intensity on plant species diversity, an experiment was conductef using fuor grazing treatments in darrehshar rangelands, Ilam province in 2015. Plant species data were taken based on a randomized-systematic sampling met...

Journal: :Remote Sensing 2016
Jiyan Wang Ainong Li Jinhu Bian

Measuring the impact of livestock grazing on grassland above-ground net primary production (ANPP) is essential for grass yield estimation and pasture management. However, since there is a lack of accurate and repeatable techniques to obtain the details of grazing locations and stocking rates at the regional scale, it is an extremely challenging task to study the influence of regional grazing on...

2005
Justin D. Derner Richard H. Hart

The efficiency of livestock production in shortgrass steppe may be increased by grazing fourwing saltbush (Atriplex canescens [Pursh] Nutt)-dominated rangeland in late fall and/or early spring, but there is a paucity of information concerning stocking rates and animal gains. The objective of this study was to compare the effects of light and moderate stocking rates on weight gains of heifers gr...

2015
X. Lu Y. Yan J. Sun X. Zhang Y. Chen X. Wang G. Cheng

Since the 1980s, alpine grasslands have been seriously degraded on the Tibetan Plateau. Grazing exclusion by fencing has been widely adopted to restore degraded grasslands. To clarify the effect of grazing exclusion on soil quality, we investigated soil properties and nutrients by comparing free-grazing (FG) and grazing exclusion (GE) grasslands in Tibet. Soil properties – including soil bulk d...

Journal: :journal of rangeland science 2012
soode miarrostami mohammad hasan jouri

overgrazing, via harvesting of forage species and decrease the other herbs, is of progressive factors in biodiversity destroying. in order to investigate the animal grazing impacts on changing of plant structure and diversity, we selected the comparison between this effect with exclosure area, and proving of the excluded area effects on plant diversity; two sites of kojour rangeland, mazandran ...

Rangelands cover approximately 85% of Kenya’s land mass and is a major resource for livestock farming with a considerable potential to mitigate climate change, yet these lands are stressed differently by various management. Our study aimed at determining the influence of grazing management systems (rotational, continuous and ungrazed) on soil organic carbon stocks in Yoani ranch located in the ...

Intense grazing of rangeland is one of the most important factors affecting rangeland degradation, which causes soil compaction, increased runoff, weakening and degradation of vegetation, and changes in rangeland species composition, and ultimately affects forage and livestock production. The present study was conducted to investigate the different intensities of cattle and sheep grazing and in...

2017
D. H. Shain T. J. Klopfenstein G. E. Erickson D. H. SHAIN T. J. KLOPFENSTEIN R. A. STOCK B. A. VIESELMEYER

Studies across 5 yr involving 938 British-breed crossbred cattle (372 heifers, 566 steers) were used to evaluate the effects of grazing alternate summer and fall forages on slaughter breakeven cost of various beef production systems. Grazed summer forage combinations included 1) continuous brome, 2)brome and warm-season grasses, 3) brome and alfalfa or sudangrass, 4) brome and a monoculture of ...

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