The objective o f this study was to investigate techniques suitable for viewing the microstructure of ice cream in the frozen and full y hydrated state using lowtemperature scanning electron microscopy (L T-SEM), and to examine the microstructure of the frozen product. lee cream bad four distinct structural phases: ice crystals, air bubbles, fa t globules and serum. Air bubbles, 10 to 60 ~-tm i...

BACKGROUND International travel contributes to the worldwide spread of multidrug resistant Gram-negative bacteria. Rates of travel-related faecal colonization with extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae vary for different destinations. Especially travellers returning from the Indian subcontinent show high colonization rates. So far, nothing is known about region-speci...

Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...

Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...

The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...

This research examines why consumers desire unusual and novel consumption experiences and voluntarily choose leisure activities, vacations, and celebrations that are predicted to be less pleasurable. For example, consumers sometimes choose to stay at freezing ice hotels and to eat at restaurants serving peculiar foods, such as bacon ice cream. We propose that such choices are driven by consumer...

A Health Exhibition lias been lield at tlie Drill Hall, Leeds, and lias attracted mucli attention. The Public Health Department was especially instructive and included a model hygienic shop counter, fly-proof and ice-cooled, the model cow shed, a smoke-recording apparatus, a demonstration of food values, and a dozen other features conveying lessons to the eye at once. Personal cleanliness, as a...