Allium sativum linn (Garlic) belong to family Liliaceae has been widely known since ancient times for medicinal use and for flavouring food. It contains large amount of sulphur containing compounds like Alliin, Allicin, Ajoene, Diallyl sulphide, Diallyl disulphide Diallyl trisulfide, Vinyldithiines which has beneficial activity including Antithrombotic, Anticancer, Antiviral, Antifungal and Ant...

in this research seed of twelve population of iranian onion were gathered from different part of country (horand ahar, germez rey, goligesa zanjan, germez azarshahr, sefid kashan, zard neishabur, sefid gom, dorche esfahan, sefid neishabur, germez neishabur, sefid fathabad, es hag abad neishabur). the experiment was factorial based on a randomized complete block design (rcbd) was conducted in ag...

Garlic botanically known as Allium sativum is the second most widely used crop of genus after onion (Allium cepa). It belongs to family Alliaceae. spice and condiments. The edible part garlic its underground stem, which composed number smaller bulbs cloves. a cool season crop. Cool humid climate required for vegetative growth relatively dry period bulb formation. can be grown in variety soil pH...

abstract persian shallot (moseer) belongs to alliaceae family, is a perennial medicinal and industrial edible alliums in iran. very little information is available about different aspects of this species particularly on its agronomical production. in order to determine optimum sowing date and plant density in persian shallot, an experiment was conducted as split plot based on complete randomize...

An experiment was conducted at the Floriculture Research Field of Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute, Gazipur, Bangladesh during April, 2015 to February, 2017 to find out the suitable planting materials for specific tuberose genotype for growth, flowering and bulb production of tuberose. Individually both genotypes showed better performances for some ...