نتایج جستجو برای: nutrient percentage
تعداد نتایج: 201524 فیلتر نتایج به سال:
Background and Objectives: Measuring the dimensions of bones is essential from the perspective of surgery related to bones and joints. The position of the nutrient foramen and the bones' dimensions vary in different populations. The aim of this study was to determine some anthropometric dimensions and topography of nutrient foramina in the femora and tibiae. Materials and Methods: In this desc...
Percentage error (relative to the observed value) is often felt to be more meaningful than the absolute error in isolation. The mean absolute percentage error (MAPE) is widely used in forecasting as a basis of comparison, and regression models can be fitted which minimize this criterion. Unfortunately, no formula exists for the coefficients, and models for a given data set may not be unique. We...
Phycoremediation is the process of employing algae for removing excess nutrient load from wastewater and subsequently diminish the pollution load. It is an alternative technology of treating sewage wastewater compare to conventional treatment process in economical and sustainable way. Therefore, in the present investigation we had made an effort to phycoremediate the IARI’s sewage wastewater wi...
Dairy products are important contributors to nutrient intakes. However, dairy intakes are reportedly declining in developed populations, potentially due to concerns regarding Na and SFA in dairy foods, particularly cheese. This could impact other nutrient intakes. The present study used data from the National Adult Nutrition Survey (NANS) to (1) examine dairy intakes, with a specific focus on c...
Global warming has been shown to strongly influence inland water systems, producing noticeable increases in water temperatures. Rising temperatures, especially when combined with widespread nutrient pollution, directly favour the growth of toxic cyanobacteria. Climate changes have also altered natural water level fluctuations increasing the probability of extreme events as dry periods followed ...
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OBJECTIVE Health logos are introduced to distinguish foods with 'healthier' nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. DESIGN Foods in the Dutch food composition table were evaluated against nutrient...
OBJECTIVE Because the percentage of missing portion sizes was large in the Aerobics Center Longitudinal Study (ACLS), careful consideration of the accuracy of standard portion sizes was necessary. The purpose of the present study was to investigate the consequences of using standard portion sizes instead of reported portion sizes on subjects' nutrient intake. METHODS In 2307 men and 411 women...
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