PURPOSE Consumption of fish oil has been shown to reduce mortality in patients with cardiovascular disease (CVD). This study aims to determine the frequency and associations of dietary fish prescribing by family physicians. METHODS A 22-item survey mailed to randomly selected Washington State family physicians. RESULTS Nearly all agreed that nutrition is important in CVD prevention (99%) an...

In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...

serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. oleic and stearic acids were used as standards. the mean values were myristic acid 5. 7% , palmitic acid 43% , palmitoleic acid 5.3% , stearic acid 8% , oleic acid 21. 3% and linleic acid 16.4% of total fatty acid serum contents.

different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...

Seasonal variations of proximate compositions and fatty acids of tench (Tinca tinca) captured from Seyhan Dam Lake were investigated. The results showed that seasonal fatty acid compositions of tench fillets in July, August and November ranged from 29.59% to 33.71% for saturated fatty acids (SFA), from 20.50% to 21.69% for monounsaturated fatty acids (MUFAs) and from 26.50% to 41.85% for polyun...

conclusions further investigations are needed about favorable composition of unsaturated fatty acids and flavonoid content of leaves of s. paradoxa. in addition, due to high phenolic content of the leaves, s. paradoxa is a promising source of natural antioxidants and may play good antidiabetic activity. results the amount of total phenolic compounds was higher in leaves than roots. besides, roo...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

how to cite this article: taghdiri mm. adreno leukodystrophy. iran j child neurol. autumn 2014;8;4(suppl.1):13. pls see pdf.