نتایج جستجو برای: on four common bean cultivars naz
تعداد نتایج: 8923313 فیلتر نتایج به سال:
Stability and adaptability of ten common bean cultivars were studied in water stressed and normal conditions, three planting dates (including 5 May, 20 May and 5 June), and two years (2014 and 2016) in Shahrekord, Iran. Combined analysis of variance for yield indicated that the effect of genotype by environment interaction was significant; therefore, more accurate statistical analyses were requ...
The involvement of exogenous abscisic acid (ABA) concentrations in common bean responses to saline stress was studied in two cultivars iffering in NaCl tolerance. To examine this, salt-sensitive (cv. Coco) and salt-tolerant (cv. Africa) plants in symbiosis with Rhizobium tropici IAT899 strain were grown under controlled conditions and treated with ABA previously to the saline treatment. Plants ...
The ability of Meloidogyne trifoliophila to gall 230 species and cultivars of plants was determined in a greenhouse. All clovers (Trifolium spp.) were severely galled regardless of species or cultivar. Most soybean cultivars were moderately to severely galled. Among other legumes, broad bean, garden pea, Korean lespedeza, sweetclover, and common vetch were good hosts, but alfalfa, bird's-foot t...
Reliable estimations of drought tolerance in wild plant populations have proved to be challenging and more accessible alternatives are desirable. With that in mind, an ecological diversity study was conducted based on the geographical origin of 104 wild common bean accessions to estimate drought tolerance in their natural habitats. Our wild population sample covered a range of mesic to very dry...
The high temperature stress-induced changes in chlorophyll a fluorescence parameters were used to study heat tolerance in nine accessions of common bean (Phaseolus vulgaris L.) received from the germplasm collection of “Maritsa” Vegetable Crops Research Institute and the Invstitute for Introduction and Plant Genetic Resources. The bean plants were treated for 2h at two temperatures, 23oC and 45...
Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop production, thus, the application of Pi-fertilizers is essential for satisfactory crop production. The application of Pi-fertilizers contaminates so...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
Introduction: Rapid identification of cocoa bean varieties is vital for the authentication in cocoa trade. This paper examines the use of Near Infrared (NIR) Spectroscopy for nondestructive identification of cocoa bean cultivars. Methods: In this study, five cocoa bean cultivars (IMC85 x IMC47, PA7 x PA150, PA150 x Pound7, Pd10 x Pd15 and T63/967 x T65/238) were scanned in the NIR range of 1000...
We have determined the structure of a polysaccharide from strain B33, a fast-growing bacterium that forms nitrogen-fixing nodules with Asiatic and American soya bean cultivars. On the basis of monosaccharide analysis, methylation analysis, one-dimensional 1H- and 13C-NMR and two-dimensional NMR experiments, the structure was shown to consist of a polymer having the repeating unit -->6)-4-O-meth...
The effect of 93 field crop and pasture cultivars on the end-of-season population densities of Pratylenchus thornei in soil was determined in the field in southeastern Australia. Wheat and barley cultivars had different effects on the population densities of P. thornei. Most commercial wheat cultivars that are grown in southeastern Australia were susceptible, while the barley cultivars were res...
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