BACKGROUND: Evaluation of the nutritional value fish is very important because contains essential fatty acids. Fatty acids substances in are for brain growth and immune system fetus baby, also useful as cardioprotective, antihypertensive, anti-thrombolytic, cognitive development, fat metabolism, anti-inflammatory. AIM: The aim this research to determine index marine based on acid composition th...

Changes in pigments and color of sardine and mackerel muscles during iced storage were investigated. When the storage time increased, a gradual increase in pH was observed. The total extractable pigment and heme iron content decreased (P<0.05), while the non-heme iron content tended to increase throughout storage. The soret band of myoglobin decreased with the concomitant decrease in redness in...

Volume hasil tangkapan dan harga ikan kembung di Kota Bandar Lampung yang terus meningkat beberapa tahun terakhir, mendorong upaya penangkapan semakin intensif ekploitatif. Penelitian ini bertujuan menganalisis hubungan panjang-berat, sebaran panjang, faktor kondisi, pola petumbuhan lelaki (Rastrelliger kanagurta) didaratkan PPP Lempasing, Lampung. diharpakan menjadi informasi dasar bagi pengel...