نتایج جستجو برای: raw
تعداد نتایج: 56696 فیلتر نتایج به سال:
An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...
A total of 280 unsexed broiler chicks, 21 days-old and weighing 580 g on average were randomly distributed into 28 experimental units of 10 birds each. Seven experimental diets containing respectively 0% (T0 control), 20% raw cowpeas (T1), 20% raw cowpeas + 0.2% of Canarium charcoal (T2), 20% raw cowpeas + 0.2% maize cob charcoal (T3), 20% cooked cowpeas (T4), 20% cooked cowpeas + 0.2% Canarium...
Background & Aims of the Study: Vegetables are useful for humans as they contain minerals, vitamins, fiber and other nutrients. Eating raw vegetables are a nutritional habit in Iranian families. Raw eating vegetables is the main source of parasitic infections. The aim of this study was to determine microbial contamination of raw vegetables in Ahvaz, Iran during 2014-2015. ...
On the basis of Iran’s National 20-Year Development Outlook, it is considered a must to develop infrastructural steel industry. Evidently, planning for meeting the domestic needs seriously requires focused technical and economic studies. In this way, identifying and projecting Iran’s raw steel demand pattern are regarded of infrastructural importance and priority for any production program. The...
today, scouring is one of the important topics in the river and coastal engineering so that the most destruction in the bridges is occurred due to this phenomenon. whereas the bridges are assumed as the most important connecting structures in the communications roads in the country and their importance is doubled while floodwater, thus exact design and maintenance thereof is very crucial. f...
Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...
The design of GJ (Bracha, Odersky, Stoutamire and Wadler), an extension of Java with parametric polymorphism, was significantly affected by the issue of compatibility between legacy Java code and new GJ code. In particular, the introduction of raw types made it easier to interface polymorphic code with monomorphic code. In GJ, for example, a polymorphic class List, parameterized by the eleme...
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