نتایج جستجو برای: 10 barley genotypes including the 2

تعداد نتایج: 16610789  

ژورنال: علوم آب و خاک 2005
حمید دهقانی, , احمد یوسفی, , مجید شاه‌محمدی, ,

To determine yield stability and to evaluate genotype interaction with environment interaction, 18 genotype of barley (Hordeum vulgare L.) and a control group were evaluated in a randomized complete block design with 4 replications in 3 successive years (1997-2000) at 10 research stations. Simple and combined analysis of variance revealed significant genetic differences between yield genotypes ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1392

the main purpose of the present study was to investigate the relationship between listening proficiency and metacognitive listening strategies awareness among low, mid, and highly self-regulated students. three hundred and seventy one efl students participated in this study (all grade 3 and 4 high-school students who were studying in khansar in academic year 1391-92). to gather the data, three ...

Journal: :Genome 2006
G Tacconi V Baldassarre N C Collins D Bulgarelli A M Stanca G Valè

Recessive mlo alleles of the barley Mlo gene confer resistance to almost all known isolates of the powdery mildew fungal pathogen targeting barley (Hordeum vulgare). To characterize haplotypes present in the Mlo chromosomal region of cultivated Mlo and mlo barley genotypes, we conducted a polymorphism search in 3 predicted low-copy sequence regions adjacent to the Mlo gene by examining a sample...

2013
Hongyan Sun Fangbin Cao Nanbo Wang Mian Zhang Imrul Mosaddek Ahmed Guoping Zhang Feibo Wu

To reveal grain physio-chemical and proteomic differences between two barley genotypes, Zhenong8 and W6nk2 of high- and low-grain-Cd-accumulation, grain profiles of ultrastructure, amino acid and proteins were compared. Results showed that W6nk2 possesses significantly lower protein content, with hordein depicting the greatest genotypic difference, compared with Zhenong8, and lower amino acid c...

Journal: :Agronomy 2022

Barley is an important cereal crop worldwide. Its genetic transformation now limited to very few cultivars because of the high genotype dependence embryogenic callus. To reveal key genes or factors controlling callus induction and plantlet regeneration in barley, we compared transcriptomic profiles immature embryos Golden Promise ZU9, which differed dramatically efficiency transformation. The s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی 1387

abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...

Journal: :journal of agricultural science and technology 2016
y. meng p. ren x. ma b. li q. bao

the yield performance of 23 barley (hordeum vulgare l.) genotypes in sixteen test environments across a barley growing region of china was evaluated. the experiment was conducted using a randomized complete block design with three replicates, in two cropping seasons (2010-2011, in the south; 2012-2013, in the north). the gge biplot was applied to analyze the data obtained in the multi-environme...

حمید دهقانی, , احمد یوسفی, , مجید شاه‌محمدی, ,

To determine yield stability and to evaluate genotype interaction with environment interaction, 18 genotype of barley (Hordeum vulgare L.) and a control group were evaluated in a randomized complete block design with 4 replications in 3 successive years (1997-2000) at 10 research stations. Simple and combined analysis of variance revealed significant genetic differences between yield genotypes ...

ژورنال: علوم آب و خاک 1999
پوررضا, جواد , پیشنمازی, علی ,

Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of productio...

2011
A. J. Karley T. A. Valentine G. R. Squire

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...

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