this study was conducted to investigate performance of native chickens produced in the centre of production and breeding of native chicken of isfahan in rural areas of isfahan province by using 1440 native pullets with age of 45 days in 4 towns and 2 climate zone of warm and cold. this study employed by coworking 60 rural families that 24 pullets with age of 45 days with ratio of 5 hen to 1 roo...

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Alternative production systems have increased popularity in the egg industry to address consumer demands for the production of commercial eggs that reduce concerns over animal welfare. This experiment was conducted at the NCDA&CS, Piedmont Research Station, in conjunction with the NCLP&MT. This study consisted of 6 replicates totaling 378 hens of a single commercial egg strain, housed in an enr...

in order to investigate the effect of different levels of zinc on some productive parameters of broiler breeder, an experiment was conducted with 300 hens and 40 roosters of ross 308 strain (40 wk old) in 12 week period in completely randomized design with 4 treatments, 5 replicates and 15 hens and 2 roosters in each replicate. treatments consisted of 4 different levels of zinc (80, 110, 140 an...

A (3 x 3) factorial arrangement was used in a completely randomized design to study the effect of early nutrition of pullet on subsequent egg production and quality. Three levels of protein and three levels of energy during stages of pullet growth (starter 0-6 wk, grower 7-12 wk and developer 13-18 wk of age) and their effect on laying performance (22-36 wk of age) were evaluated. In all phases...

introduction breeding quail and quail egg industrial production because of the high nutritional value of these products has been developing these years. considering the high demand and economical production, further development in the future is predicted. in order to design and effective utilization of the equipment for transportation, separation, packaging and storage, the physical and mechani...

To evaluation of chemical composition and nutritive value of grade one wheat middlings wastes and to get the best levels of its use in layer diets these experiments were investigated.In first the chemical composition and energy and protein content evaluated and then research conducted by 240 hyline w36 layers from day 168 to 280 for 16 weeks(24 to 40 weeks of age). In this experiment four treat...

This study aimed to characterize production and reproduction performances in Rhode Island Red-White strain chicken developed and maintained at the Central Avian Research Institute, Izatnagar. Three hundred and forty six fertile eggs were set in automated electric incubation and 234 chicks were investigated in three hatches. The performance data was analyzed by least squares analysis of variance...