نتایج جستجو برای: egg storage
تعداد نتایج: 226871 فیلتر نتایج به سال:
Electron-beam irradiation significantly increased the oxidation of docosahexaenoic, arachidonic and linolenic acids, and cholesterol in egg yolk powder. Arachidonic-acid content was reduced from 4.58% to 3.07%, and total cholesterol oxidation products increased from 11 g/g to 467 g/g after 5.0 kGy irradiation. Further oxidation occurred during storage. Vacuum-packaging significantly reduced, bu...
AIM The purpose of this study is to determine the efficacy of egg white in maintaining the viability of human periodontal ligament (PDL) cells on avulsed teeth. METHODS AND MATERIALS The experimental media were: egg white, milk, Hanks' Balanced Salt Solution (HBSS) as the positive control, and tap water as the negative control. The storage times were 1, 2, 4, 8, and 12 hours. Extracted premol...
In recent years, the intermediate-moisture foods (IMF), such as nutrition and energy bars, are a rapidly growing segment of the global food market. However, due to moisture-induced protein aggregation, commercial high protein nutrition bars generally become harder over time, thus losing product acceptability. In this study, the objectives were to investigate the moisture-induced protein aggrega...
The egg quality is one of the most important economic factors for layers that are crucial for hatchability and marketing. Given the low number of egg quality traits records, one of the approaches in estimating phenotypic and genetic parameters is multi trait analysis. The aim of this study was to estimate the phenotypic and genetic parameters of west Azerbaijan native hens egg quality traits by...
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