Human noroviruses are the most frequent cause of foodborne viral disease and are responsible for the vast majority of nonbacterial gastroenteritis. However, no specific therapies are available for the efficient control or prevention of foodborne viral disease. Here, we determined the antiviral activities of oils from seeds of Zanthoxylum schinifolium (ZSO) against foodborne viral surrogates, fe...

Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...

Pimpinella anisum (anise), belonging to Umbelliferae family, is an aromatic plant which has been used In Iranian traditional medicine (especially its fruits) as carminative, aromatic, disinfectant, and galactagogue. Because the wide traditional usage of Pimpinella anisum for treatment of diseases, in this review published scientific reports about the composition and pharmacological properties o...

We report measurements of atmospheric composition over a tropical rainforest and over a nearby oil palm plantation in Sabah, Borneo. The primary vegetation in each of the two landscapes emits very different amounts and kinds of volatile organic compounds (VOCs), resulting in distinctive VOC fingerprints in the atmospheric boundary layer for both landscapes. VOCs over the Borneo rainforest are d...

In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...

The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, methyl cinnamate, β-bourbonene, methyl eugenol, α-trans-bergamotene, germacrene-D, epi-α-cadinol, a...

The chemical composition of the essential oils two plants (Tagetes minuta L. and Lavandula coronopifolia L.) harvested from Day region (in north Djibouti) is subject this study. extraction was carried out by hydrodistillation, average yield obtained at a rate approximately 0.25% for Tagetes 0.42% analyses these gas chromatography coupled with mass spectrometry identified 13 compounds in oil L.,...

The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry. The chemical compounds were extracted by hydrodistillation, headspace-solid phase microextraction, and solvent extraction.  The main constituents of Ocimum basilicum were identified to consist of estragole (...

E-cigarettes have become very popular, a trend that has been stimulated by the wide variety of available e-liquid flavours. Considering large number flavours (>7000), there is an urgent need to establish screening strategy prioritize flavouring substances highest concern for human health. In present study, prioritization combining analytical screening, in silico tools and literature data was de...

Salinity is an abiotic stressor that greatly influences crop growth and yield. Scientists are always exploring diverse methods to combat salinity depression. Here, we conducted a greenhouse experiment study the effects of NaCl (0, 50, 100 mM) under foliar spray with zinc-oxide, nano iron-chelate, magnetized-Fe, graphene-oxide on tarragon. The results revealed treatment graphene showed highest K...