monogerm and multigerm seed varieties are used in sugar beet cultivation. singling is inevitable and mechanization almost impossible when multigerm seed varieties are used. for this and for some other reasons, economically sound and fully mechanized cultivation of sugar beet calls for the use of monogerm seed varieties. throughout europe, only monogerm varieties are used in sugar beet productio...

this study aimed to modify the current purchase formula of sugar beet into a formula with different coefficients with respect to sugar percentage of autumn sugar beet. ahvaz sugar factory was selected as an autumn sowing factory in iran and 163 samples were randomly taken at different delivery times in 2007 (28th april to 27th june).  from each truck, one sample was taken and sugar content, wat...

sugar beet is one of the major products in qazvin plain that allocated most of planting areas to itself after wheat, barley and corn. in recent years, restriction on water resources decreased sugar beet planting area in this plain. therefore, in this study, the effects of increase in sugar beet planting area on planting pattern, grower's gross profit, and inputs utilization under water sho...

in this study, the performance of different cultivation methods on sugar beet fields was evaluated. eight treatments were considered: a) use of a rolling cultivator twice during the growing season; b) use of a rolling cultivator three times during the growing season; c) use of a crescent cultivator twice during the growing season; d) use of a crescent cultivator three times during the growing s...

short growing season in cold regions is an important factor in not achieving a maximum root yield in sugar beet crop. in an investigation on possible ways to limit the effect of short season culture on the crop, six harvest dates and three sugar beet varieties were considered. the experiment was conducted as a factorial with randomized complete block design in three replications, from 1996-1998...

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...