نتایج جستجو برای: hydroxyquinoline in cut lisianthus flowers eustoma grandiflorum l
تعداد نتایج: 17124613 فیلتر نتایج به سال:
Gerbera(Gerbera jamesonii) from the family of Asteraceae is regarded as one of the best cut flowers in the world. Despite of the publicity of Gerbera’s cut flowers, they have a short postharvest life. The objective of the present study was to study the replacement feasibility and the comparison of thymol (isolated from zataria), and essential oils of peppermint and rosemary (200, 400 and 600 mg...
The abscission of Alstroemeria petals is the serious problem at the industry of cut flowers of this plant. In this study, cut Alstroemeria cv. Bridal flowers were pulsed with solutions containing natural essential oil carvacrol, gibberellic acid and benzyladenine (50 and 100 mg L-1), -5-sulfosalicylic acid (1 and 1.5 mM) and sucrose (5 and 10%) for 24 hours. The distilled water was used as cont...
the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...
chrysanthemum (dendranthema grandiflorum (ramat.) kitamura cv. pattriot) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of this study was to evaluate the efficacy of salicylic acid (sa) and citric acid (ca) in extending the vase life of chrysanthemum flowers. therefore, a factorial experiment based...
the abscission of alstroemeria petals is the serious problem at the industry of cut flowers of this plant. in this study, cut alstroemeria cv. bridal flowers were pulsed with solutions containing natural essential oil carvacrol, gibberellic acid and benzyladenine (50 and 100 mg l-1), -5-sulfosalicylic acid (1 and 1.5 mm) and sucrose (5 and 10%) for 24 hours. the distilled water was used as cont...
An experiment was carried out to compare the vase life and factors affecting the longevity of 10 cut rose cultivars imported to Iran. The vase lives of these cut rose cultivars were compared in preservative solution containing hydroxyquinoline citrate (HQC) plus sucrose. Results showed that there was significant difference among cultivars in vase life, time of flowering, water uptake, evaporati...
The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...
The present investigation was designed to assess the extent of variability, genetic advance, heritability and interrelation different traits 19 lisianthus genotypes at ICAR-IARI Regional Station, Katrain, Kullu, HP during 2019–2021. mean performance exhibited considerable range together with large value for most characters. trend variability genotypic level similar that phenotypic some path ana...
Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with so...
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