Using Web-based content management systems such as Blog, an end user can easily publish User Generated Content (UGC). Although publishing of UGCs is easy, controlling access to them is a difficult problem for end users. Currently, most of Blog sites offer no access control mechanism, and even when it is available to users, it is not sufficient to control users who do not have an account at the ...

Personalisation on the web is mostly confined to Websites of online content providers. The main drawback of this approach is the missing consideration of the users previous cross-site browsing experience resulting in an often fragmented browsing experience. This paper introduces a service driven architecture for user-centric personalisation in online cross-site tasks. We introduce the proposed ...

Web Content Management Systems (WCMS) have become necessary tools for today’s web oriented business world. The data migration between Web Content Management Systems, consequently, is an issue that more and more companies and organizations have to deal with while changing from an older WCMS to a newer one. This article examines the migration options and makes some useful suggestions to help with...

Content delivery is rapidly emerging as a complex systems domain concerned with multi-channel, multi-format publication of information across user and application domains. A variety of content management solutions have been developed in response to these challenges based on, not only differing technologies, but also heterogeneous approaches. However, none of these present a solution that is bot...

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This study assessed the chemical and microbial contents in the water of public swimming pools in Akwa Ibom State, Nigeria. A total of 16 public pools were selected through probability sampling from the 32 pools that existed in the five urban areas of Akwa Ibom State. Water samples were collected from the sampled pools and tested in the laboratory for chemical and microbial contents. Results sho...

Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...