The presence of pesticide residues in feed and its animal products is in the focus at the present scenario in the view of WTO. The residues not only affect the public health but also cause economic losses to the livestock industry. Not only these affect the health of livestock and human beings but also affect the quality of animal products. Pesticide residues accumulate in the animals either by...

Barley (Hordeum vulgare L.) is one of the most used species for hydroponic green fodder. The chemical properties fodders may be enhanced through use various strategies during crop production, including stress applications. In this context, hydrogen peroxide (H2O2) as a factor in controlled elicitation, technique to increase secondary metabolites food. aim research was evaluate possibility using...

Livestock forms an integral component of humid tropical cropping systems, providing food and financial security, employment, insurance against crop failure for small scale farmers. However, livestock sector is seriously constrained by the drastic decline in fodder base high cost feeds, incurring huge economic loss to Hence production should be intensified system including alternate feeds like n...

Abstract The research seeks to measure the technical, allocative and economic efficiency of fields breeding fattening calves, determine amount resources that achieve specialized then estimate surplus deficit in both quantity concentrated, rough green fodder, value veterinary medicines numbers human labor force for one season. Technical according production function technical sample reached an a...

We show that picture groups are directly related to maximal green sequence. Namely, there is a bijection between maximal green sequences and positive expressions (words in the generators without inverses) for the coxeter element of the picture groups.

In this study aimed that the effects of different harvesting times on the nutritional value of barley fodder producing in hydroponic system. Barley fodders were harvested on the 4th, 7th, 10th and 13th days following sowing date. Analysis performed for determining the chemical composition and organic matter digestibility (OMD) and ME content with in vitro gas production technique. It was determ...