Dietary fatty acids play important roles in the regulation of fat accumulation or metabolic phenotype of adipocytes, either as brown or beige fat. However, a systematic comparison of effects of diets with different composition of 18-C fatty acids on browning/beiging phenotype has not been done. In this study, we compared the effects of different dietary fats, rich in specific 18-carbon fatty ac...

The optimization of a gelled oil-in-water emulsion was performed for use as fat replacer in the formulation of ω-3 PUFA-enriched cooked meat products. The linseed oil content, carrageenan concentration and surfactant-oil ratio were properly combined in a surface response design for maximizing the hardness and minimizing the syneresis of the PUFA delivery system. The optimal formulation resulted...

AN OXIDIZED FAT CONTAINING DIET DECREASES WEIGHT GAIN BUT INCREASES ADIPOSITY IN MICE FED A LOW FAT DIET by Mary Schneider Introduction: Fast and convenience foods are abundant, relatively inexpensive, and accommodating to the fast-paced lifestyle of many Americans. One popular method of cooking used by many fast food establishments is deep-fat frying. Soybean oil is commonly used for frying an...

Previously an experimental infection model was developed in which broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at an age of 18 d. The infection resulted in adverse performance results and reduced nutrient digestion. In two new experiments with the infection model effects of diet adjustments on fat digestion were investigated. In the first experiment addition of 0....

The present study investigated the effects of dietary cholesterol and monounsaturated and polyunsaturated fatty acids on plasma lipids and glucose concentrations. Four groups of ten male Wistar albino rats were fed diets of different fatty acid composition for 40 days. The control group consumed nonpurified diet (containing fat 3.7 g/100 g diet), and cholesterol, olive oil, and safflower oil gr...

to study the effect of dietary animal and plant lipids on gonadal differents and sex steroid hormones levels of blood in rainbow trout (oncorhynchus mykiss), the four diets was formulated based on 15% fat. the control uses 100% oil, fish oil was treated in the first, second and third respectively 25% and 75% fish oil, soybean oil, canola and cotton were used. after six weeks of feeding fish wit...

When weanling rats are fed a ration containing 9 per cent casein with sucrose as the carbohydrate and with an adequate supply of the known lipotropic factors, fatty infiltration of the liver occurs (1, 2). The addition of 0.36 per cent of nn-threonine to the diet causes a considerable decrease in liver fat deposition but does not reduce the liver fat content to as low a level as is found in rat...

four ahomasal cathetered multiparous lactating sannen goats with mean milk production of 1.6 ± 0.64 kg and 139 ± 4 days in milk were allocated to 4 treatments in a latin square design. the goats were fed a basal diet containing 40% alfalfa hay and 60% concentrate. the basal diet was supplemented by infusion of 1) water, 2) cottonseed oil (48 g/d), 3) glucose (100 g/d) and 4) mixture of cottonse...