نتایج جستجو برای: rate of ethylene production

تعداد نتایج: 21251593  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

the skill of reading in english as a foreign language is an important and challenging one which is affected both by linguistic and extra linguistic factors. since vocabularies are part and parcel of every reading comprehension text, knowing enough vocabulary always facilitates this process. however, guessing strategy as one of the most important strategies has consistently ignored by language l...

Journal: Gas Processing 2014

The process of ethylene production from ethane dehydrogenation is one of the interesting processes in the field of conversion the petroleum light gases to the valuable products. In this process, the outlet gaseous product is a combination of ethylene, ethane and hydrogen. Effective separation techniques are required for separation of ethylene from unreacted ethane. Here a new adsorbent approach...

A. Bagher Zadeh Fereydoon Milani Nejad Siranoush Sharzad

Oxidation of ethylene to ethylene oxide over silver catalyst and selenium modified catalyst has been studied by continuous flow and pulse techniques over the temperature range of 230-280 °C. The results are discussed in terms of reaction mechanisms proposed by others, rejecting mechanisms which involve peroxide formation. It has been shown that not only selectivity towards ethylene oxide pr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1392

while performance-based language assessment has led to an increased authenticity and content validity in the practice of writing assessment, the reliability of ratings has become a major issue. research findings have shown different reactions by native english speaker (nes) and non-native english speaker (nns) teachers to students’ writings. the focus of this study is on investigating whether i...

Journal: Polyolefins Journal 2015

The data on the effect of ethylene concentration on polymerization rate for several modifications of modern highly active titanium–magnesium catalysts TiCl4/MgCl2 are presented. These catalysts differ in titanium content and conditions of support preparation, activities, and the shape of kinetic curves. It is found that the observed order of polymerization rate with respect to ethylene in the r...

Journal: :Plant physiology 1992
J I Sarquis W R Jordan P W Morgan

Maize (Zea mays) seedlings were exposed to elevated atmospheric pressures while growing in moist sand in open plastic envelopes to evaluate the effects of directly applied atmospheric pressure on ethylene production and root growth. Effects were evaluated after 24 h. The threshold pressures necessary to promote ethylene production and decrease root elongation were about 600 and 400 kPa, respect...

Journal: :Plant physiology 1968
W A Andreae M A Venis F Jursic T Dumas

The effects of ethylene and of indole-3-acetic acid (IAA) on growth of excised pea root sections have been compared under a variety of conditions. After 16 hours treatment the inhibitory action of IAA is fully reversible on transfer of the root sections to IAA-free solutions. In contrast, inhibition by ethylene is almost totally irreversible. IAA inhibits growth from zero time; ethylene is gene...

Journal: :Plant physiology 1971
A H Baur S F Yang H K Pratt

Tracer studies with avocado tissues indicate that methionine is converted to ethylene at stages of the climacteric rise and the climacteric peak, but not at the preclimacteric stage. The results suggest that the control of ethylene biosynthesis is at a step after methionine is synthesized. The endogenous content of methionine was found to be so low that methionine must be actively turned over f...

2015
Zoraida Megías Cecilia Martínez Susana Manzano Alicia García María del Mar Rebolloso-Fuentes Dolores Garrido Juan Luis Valenzuela Manuel Jamilena Changjie Xu

We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The fruit was individually shrink wrapped before storing at 4°C for 0, 7 and 14 days. Quality parameters, ethylene and CO2 productions, ethylene gene ...

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