the first motive for the determination and evaluation of an energy productionsystem is the need to change. such system is dynamic in nature and is influenced bymany factors such as age and physiological status of individual sheep or goat, quantityand quality of available feed and environment including the management systems.traditional pastoral resource assessments do not always account for the...

In this paper, we present the design and experimental evaluation of an 8-bit energy-recovery multiplier with built-in self-test logic and an internal single-phase sinusoidal power-clock generator. Both the multiplier and the built-in self-test have been designed in SCAL-D, a true single-phase adiabatic logic family. Fabricated in a 0.5m standard n-well CMOS process, the chip has an active area ...

In 2006 in Germany new recommendations for the supply of energy and nutrients to pigs were published, including a modification of the energy evaluation on the basis of metabolisable energy for pigs (MES). It was the objective of this meta-analysis to calculate equations that can be used for predicting MES in compound feeds for pigs on the basis of their nutrient concentrations. Data from digest...

In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...

Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...