In this study, we evaluated on a comparative basis the dietary effect between eicosapentaenoic acid (C20:5, EPA)- containing soyphospholipid and soyphospholipid without EPA when added at 5% or 10% level by weight in soybean oil as the dietary oil on the proportions of lipid components in serum of rats. Rats were taken in five groups. One group was fed 20% soybean oil. Two groups received soybea...

For 20+ years, Project LISTEN (www.cs.cmu.edu/~listen) has made computers listen to children read aloud, and help them learn to read. Along the way we have learned lessons about children, reading, speech technology, intelligent tutors, educational data mining, and doing AIED research in schools. 1 Some of the Research Questions Project LISTEN Has Studied Nobel laureate Herbert Simon’s annual ta...

Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...

Article ID: WMC004271 Article Type: Guidelines Submitted on:07-Jun-2013, 04:41:04 AM GMT Published on: 07-Jun-2013, 08:15:41 AM GMT Article URL: http://www.webmedcentral.com/article_view/4271 Subject Categories:NEUROSURGERY

abstractbackground and objectives the oilseeds after cereal, the world's second largest food supply make up. environmental stress has always been one of the most important factors reducing crop yield and production are gone and counter or reduce the effects of stress as a useful strategy to increase the quality and quantity of the products has been considered. flooding conditions are said ...

A total of 280 crossbred pigs weaned at 21 d of age and weighing approximately 6 kg were utilized in five replicates to evaluate pig growth responses when fed a basal diet or one of several dietary lipid sources during a 4-wk postweaning period. A basal corn-soybean meal-corn starch-dried whey diet was compared with diets supplemented at a 7.75% level with one of the following lipid sources: co...

PURPOSE This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS Fifty-two patients were randomized to receive soybean oil + medium chain triglycerides (MCT) (group I), soybean oil + olive oil (group II), soybean oil + olive oil + fish oil (group III) as a lipid source. PN was ...

Recebida: 11/08/2020 
 Aprovada: 07/12/2020

A 4 x 5 Youden square design was used to determine the effects of form of oil and roasting temperature of soybeans on site and extent of OM, fiber, energy, lipid, and fatty acid digestion and the degree of ruminal biohydrogenation of C18 unsaturated fatty acids. Four steers (373 kg +/- 30.7) with ruminal, duodenal, and ileal cannulas were fed each of five diets during five periods. Diets contai...