Abstract Nowadays, diverse leather usage conditions and increasing demands from consumers challenge the industry. Traditional manufacturing is facing long-term challenges, including low-value threshold, confined application fields, environmental issues. Leather inherits all biomimetic properties of natural skin such as flexibility, sanitation, cold resistance, biocompatibility, biodegradability...

Background & Aims: Apple (Malus domestica Borkh. from Rosaceae family), a rich source of phytoestrogenes has not been thoroughly tested for its reproductive effects. In this study, we investigated the effects of apple diet on rats' reproduction. Method: Nine groups of NMRI rats (n= 10 females + 2 males) with different apple diets (free- apple diet and apple diet in every other day and every tow...

Apple pomace is a waste product of the apple manufacturing industry that has been in the focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit consumption is associated with beneficial health effects, and therefore, apple pomace and its constituents raise therapeutic interest. The present work reviews (i) the chemical constituents of apple pomace, (ii)...

Currently, the methods to identify leather materials have limitations, and identifying natural types is also relatively complex. In this research, microstructures of four mammalian leathers (cattle leather, pig sheep deer leather), three kinds reptilian (crocodile lizard snake leather) regenerated were characterized by scanning electron microscopy. The spectral curves (from 900 1700 nm) these s...

Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439)...