نتایج جستجو برای: brown rice

تعداد نتایج: 119292  

Fereydoon Padasht Dehkaei Gholam Hosein Shahidi Bonjar Meysam Soltani Nejad,

Bipolaris oryzae causes rice brown spot disease which reduces rice yield with substantial global impact. Streptomycetes isolated from rice fields of Guilan Province, Iran, showed antifungal activity against the tested pathogen. From five active Streptomyces spp. isolates, isolate G showed high antagonistic activity. To determine its taxonomical identity, its colonies character...

Journal: :مهندسی بیوسیستم ایران 0
محمد مباشر امینی دانشجوی سابق کارشناسی ارشد، گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان محمدرضا علیزاده عضو هیئت علمی (دانشیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. فریدون پاداشت دهکایی عضو هیئت علمی (استادیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. سید علی الهی نیا استاد/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان سید اکبر خداپرست دانشیار/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2010
Umarat Srisawat Watcharin Panunto Noppamat Kaendee Sermkiat Tanuchit Arunporn Itharat Nusiri Lerdvuthisopon Pintusomrn Hansakul

BACKGROUND Free radical-induced oxidative stress damages cellular components leading to many human diseases. Plant-derived antioxidant compounds have become a profitable alternative to prevent oxidative stress in cells. OBJECTIVE To determine and compare total phenolic and flavonoid contents as well as antioxidant activity using both chemical and cell assays in the water extracts of brown ric...

ابراهیم‌زاده, محمدعلی, کربلایی آقاملکی, علی, کربلایی آقاملکی, محمد تقی,

Background and purpose: Rice (Oryzasativa L.) is one the most important staple food in the world. There is an increasing interest for pigmented varieties, due to their antioxidant properties. In this research, the antioxidant activities in different parts of three varieties of rice were studied. Materials and methods: White rice, brown rice, husk, and bran of Fajr, Hashemi and KB13 were extrac...

2015
Ying Ye Jing Yuan Xiaojian Chang Meng Yang Lejing Zhang Kai Lu Xingming Lian

A total of 13 phosphate transporters in rice (Oryza sative) have been identified as belonging to the Pht1 family, which mediates inorganic phosphate (Pi) uptake and transport. We report the biological property and physiological role of OsPht1;4 (OsPT4). Overexpressing OsPT4 resulted in significant higher Pi accumulation in roots, straw and brown rice, and suppression of OsPT4 caused decreased P...

2013
Jatinder Singh Sangha H. Chen Yolanda Jatinder Kaur Wajahatullah Khan Zainularifeen Abduljaleel Mohammed S. Alanazi Aaron Mills Candida B. Adalla John Bennett Balakrishnan Prithiviraj Gary C. Jahn Hei Leung

Although rice resistance plays an important role in controlling the brown planthopper (BPH), Nilaparvata lugens, not all varieties have the same level of protection against BPH infestation. Understanding the molecular interactions in rice defense response is an important tool to help to reveal unexplained processes that underlie rice resistance to BPH. A proteomics approach was used to explore ...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008
L Jorhem C Astrand B Sundstrom M Baxter P Stokes J Lewis K P Grawe

A survey of the levels of some essential and non-essential trace elements in different types of rice available on the Swedish retail market was carried out in 2001-03. The types of rice included long and short grain, brown, white, and parboiled white. The mean levels found were: chromium (Cr) = 0.008 mg kg(-1), copper (Cu) = 1.9 mg kg(-1), iron (Fe) = 4.7 mg kg(-1), manganese (Mn) = 16 mg kg(-1...

2016
Lidiane Raquel Verola Mataveli Márcia Liane Buzzo Luciana Juncioni de Arauz Maria de Fátima Henriques Carvalho Edna Emy Kumagai Arakaki Richard Matsuzaki Paulo Tiglea

This study is aimed at investigating a suitable method for rice sample preparation as well as validating and applying the method for monitoring the concentration of total arsenic, cadmium, and lead in rice by using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Various rice sample preparation procedures were evaluated. The analytical method was validated by measuring several parameters ...

Fereydoon Padasht Dehkaei Gholam Hosein Shahidi Bonjar Meysam Soltani Nejad,

Bipolaris oryzae causes rice brown spot disease which reduces rice yield with substantial global impact. Streptomycetes isolated from rice fields of Guilan Province, Iran, showed antifungal activity against the tested pathogen. From five active Streptomyces spp. isolates, isolate G showed high antagonistic activity. To determine its taxonomical identity, its colonies character...

Journal: :Journal of animal science 2005
G L Cromwell B J Henry A L Scott M F Gerngross D L Dusek D W Fletcher

Genetically modified (GM) rice (LibertyLink, event LLRICE62) that is tolerant to glufosinate ammonium (Liberty) herbicide was compared with a near-isogenic (NI) conventional medium-grain brown rice (cultivar, Bengal) and a commercially milled long-grain brown rice in diets for growing-finishing pigs. The GM and NI rice were grown in 2000. The GM rice was from fields treated (GM+) or not treated...

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