Onion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very for consumers due to antioxidants compounds they contain that may reduce inflammation, lower triglycerides cholesterol levels, resulting risks heart disease blood clots. However, high-yielding varieties accessible farmers remain scarce. The objective present study was identify adapt...

A total 37 garlic landraces collection from Nepal Genebank were characterized using phenotypic trait maps or agro morphological markers at National Agriculture Genetic Resources Centre (Genebank), Khumaltar, Lalitpur, during 2017 quantitative and qualitative traits. Shannon Weaver diversity index (H’) analysis revealed significant intra landrace for both Nine principal components contributed 10...

The present study evaluated the effects of different dosages herbicides Oxyfluorfen and Trifluralin on crop properties of garlic, including plant height, number of cloves per bulbs as well as economical and biological yield of garlic. In this research, a randomized complete block design, with seven treatments and three replications, along with a control sample (weeding and no weed control), was...

Background: Immune cells perform unique functions against infections and imbalances in immunity associated with various diseases. Applying natural products may control immune responses. Among herbals, much attention has been paid to the immunoregulatory functions of Allium sativum. However, the effects of other Allium species on the immune system have remained undiscovered. Therefore, the curre...

The present study evaluated the effects of different dosages herbicides Oxyfluorfen and Trifluralin on crop properties of garlic, including plant height, number of cloves per bulbs as well as economical and biological yield of garlic. In this research, a randomized complete block design, with seven treatments and three replications, along with a control sample (weeding and no weed control), was...