3450 bovine from different breeds and ages were clinically examined for the presence of arthritis. 120 cases showed macroscopic evidences of arthritis. mycoplasma spp were isolated from synovial fluid of 21 affected animals. in addition to mycoplasma spp. arcanobacterium pyogenes and staphylococcus epidermidis were isolated from 2 cases. the synovial fluid was markedly increased, straw color, t...

BACKGROUND The safflower, Carthamus tinctorius L., is a worldwide oil crop, and its flowers, which have a high flavonoid content, are an important medicinal resource against cardiovascular disease in traditional medicine. Because the safflower has a large and complex genome, the development of its genomic resources has been delayed. Second-generation Illumina sequencing is now an efficient rout...

objective: carthamus tinctorius l.(c. tinctorius) is used as a food additive but also has medicinal applications. the present work was designed to investigate its probable side effects on the histology and function of the kidney in the mice. materials and methods: sixty adult balb/c mice were randomly distributed into one control and three experimental groups. the control group received only di...

A certain combination of natural products in the solid state becomes liquid, so called natural deep eutectic solvents (NADES). Recently, they have been considered promising new green solvents for foods, cosmetics and pharmaceuticals due to their unique solvent power which can dissolve many non-water-soluble compounds and their low toxicity. However, in addition to the features as solvents, the ...

Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, Gardenia jasminoides Ellis, Curcuma longa L., Carthamus tinctorius L. and Calendula officinalis L....

To assess effects of the environmental stress on polyphenol compounds (polyphenols) in plants, the polyphenol contents were investigated in the seedlings of safflower (Carthamus tinctrius L.) and cucumber (Cucumis sativus L.) grown under three types of growth conditions: control; light stress, irradiated with strong light in the visible wavelength range; and light/water stress, irradiated with ...