Objectives: The aim of the present study was to evaluate effects of various polymers on the release of a water soluble drug by using spray drying technique of microencapsulation. Methods: Spray drying is a single step technique, less time is required and loading efficiency is not affected by the nature of the drug whether hydrophilic or hydrophobic. Eudragit RS 30D, RL 30D and Ethylcellulose (S...

In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two different ways: with and without ultrasound assistance. In the first part of the research, the kinetics of osmotic dehydration was analysed on...

soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers fertigate plants without enough knowledge about plant water requirements. since some soilless substrates have low water retention capacity, wasting a great amount of nutrient solution can be occurred due to poor management. in this research work, effects of hydro gel amendment ...

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food waste. Existing methods are either energy-intensive or lead to significant reduction in product quality. Electrohydrodynamic (EHD) an energy-efficient low-temperature method that presents opportunity comply with the current challenges existing methods. However, despite its promising characteristics, E...

drying properties of high moisture potato slices with initial moisture content of about 4.06 (db) under thin layer fixed, semi fluidized and fluidized bed conditions were studied. drying air temperatures of 40, 50, 60 and 70°c were applied in experiments using a laboratory fluidized bed convective dryer. in order to predict the drying behavior of potato slices, seven thin layer drying models we...

The drying process of traditional Chinese medicine Rosa laevigata Michx was investigated in a laboratory scale dryer. Drying experiments were conducted at five temperatures of 40 ̊C, 50 ̊C, 60 ̊C, 70 ̊C and 80 ̊C. The experimental data were fitted to ten different thin layer drying models to select a suitable model for describing the drying process of Rosa laevigata Michx fruits. The results showed ...