Objective: An experiment was conducted to investigate the effects of citrus brown snail powder as a source of calcium on growth performance, tibia characteristics, immune response and blood metabolites in broiler chickens.  Methods: One hundred and eighty 1-day old chicks were randomly distributed into four treatments, each of which had three replicates. Each replicate contains 15 chicks. The t...

Abstract The study employed 300 laying hens at 34 weeks of age, divided into 5 treatments with 3 replicates per replication 20 birds each, to determine the impact adding okra powder and vitamins C E (Brown-Lite Lohman) egg broiler diets on certain qualitative features oxidation indicators. were: (T1): control treatment without any addition, (T2) 250 mg vitamin / kg diet, (T3) 200 (T4) 2 gm (T5)...

The Hen’s egg is widely used in many processed foods as an ingredient and is one of the most prevalent food allergens in children. To detect egg proteins in processed foods, we developed a competitive indirect enzyme-linked immunosorbent assay (ciELISA) using an anti-ovomucoid (OM) antibody, which was produced by immunization of rabbits with OM, the most heat-stable component of the egg protein...

This study shows that out of 774 patients tested, the house dust mite (Dermatophagoides pteronyssinus) provoked the maximum response (51.81%) the house dust was second (42.81%), and shrimp was third (23.92%). The moderate allergenic extracts were cat fur (12.79%), dog fur (10.72%), cockroach (8.47%) egg white (7.56%) and orris powder (6.30%). Among the low allergenic extracts were Aspergillus f...

The present experiment was planned to ascertain the effect of dietary incorporation chili (Capsicum annuum) leaf powder on production performance and egg quality parameters Rhode Island Red laying hens 28 weeks age for a period 12 weeks. Hens were individually weighed then randomly assigned into four treatment groups with three replicates 6 birds each viz., T1: (control, containing basal diet);...