نتایج جستجو برای: fatty acid composition

تعداد نتایج: 1023922  

Objectives: The objective of this research was to investigate the chemical composition and antibacterial activities of the fatty acids and essential oil from various parts of Ligularia persica Boiss (L. persica) growing wild in north of Iran. Materials and Methods: Essential oils were extracted by using Clevenger-type apparatus. Antibacterial activity was tested on two Gram-positive and two Gra...

Journal: Journal of Nuts 2013
A. Imani M. Abaspour T. Hassanlo

Almond oil is used in many cosmetic products as a snack, in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. For surveying the effects of almond genotype and growing location on oil percentage of oil seed content and fatty acid of almond, seeds of 6 almond cultivars: Ferragnes, Tuono, Azar, Sahand, Nonpareil ...

In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...

ژورنال: سلامت و محیط زیست 2014
حاتمی, بهنام, دولتشاهی, شیدوش, رجبی زاده, احمد, ملکوتیان, محمد,

Background and Objectives: As a green fuel and environmentally friendly energy, biodiesel has recently attracted much attention and efforts are ongoing to optimizing biodiesel production from microalgae’s. The aim of this study was to determine the appropriate method of dewatering and drying biomass and selecting a suitable organic solvent for extraction lipids from biomass. Materials and Metho...

A Selcuk F Çagiltay, N Erkan Ö Özden Ş Ulusoy

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

Journal: :journal of food biosciences and technology 2015
s. kamyab a. zamani p. mahasti m. zojaji

in this project, different nettle plants from north regions of iran including tonekabon, amol and gorgan were collected. the oil was extracted using soxhlet extraction apparatus and was subjected to series of physical and chemical tests and determinations consisting of refractive index, melting point, smoke point, nonsaponifiable matter, iodine value, saponification value, peroxide value, totox...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

Journal: :Journal of Dairy Science 1965

The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...

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