نتایج جستجو برای: food irradiation

تعداد نتایج: 333995  

ژورنال: طلوع بهداشت یزد 2017
اکرمی, فاطمه, حیدری, علی, قیصری, حمیدرضا, محمد زاده, مرتضی, یاسینی اردکانی, سیّد علی,

Introduction: Irradiation of intervention strategies in order to effectively control food-borne pathogens are microorganisms that reduce microbial load and increase the shelf-life. Methods: In this study, ostrich meat with electron beam 1.5, 3 and 5 kGy doses treated and were stored in temperature 1 ± 4° C for 15 days. With 5 day intervals after irradiation, chemical and organolep...

Journal: :Malaysian Journal of Fundamental and Applied Sciences 2019

Journal: :Radiatsionnaya Gygiena = Radiation Hygiene 2020

Journal: :iranian journal of public health 0
m. azar z. zare b. berahman

the results of researches in the field of the using x-ray in all over the world have been successful. the main subject which needs more investigation and have been allocated part of the researches in most of the atomic research institutes, is the research about possible harms of irradiated food for human beings, base on the researches, using irradiation for inhibition of sprouting and preservat...

Journal: :journal of crop protection 2015
mehrdad ahmadi saeid moharramipour adly abd alla

control of stored-product insect by gamma radiation could be enhanced by other possible techniques such as essential oils as effective alternatives to chemical insecticides. in this study, the efficiency of gamma radiation combined with perovskia atriplicifolia (benth) was verified to assess their enhanced antifeedant effect against the tribolium castaneum (herbst). flour disc bioassay was empl...

2002
Dermot J. Hayes John A. Fox Jason F. Shogren

The public often must decide between assertions made about food safety through irradiation by advocacy groups and by scientific experts. Herein we discuss the policy implications of experimental results that show how favorable and unfavorable information on food irradiation to reduce risks affects willingness-to-pay to control the food-borne pathogen Trichinella in irradiated pork. The surprisi...

Journal: :تابش و فناوری هسته ای 0
معصومه سلیمانی نیا سازمان انرژی اتمی ایران، مجتمع پژوهشی کرج، کرج، البرز، ایران مهدی احمدی سازمان انرژی اتمی ایران، پژوهشگاه علوم و فنون هسته ای، پژوهشکده راکتور، تهران، ایران سارا زارعی سازمان انرژی اتمی، تهران، ایران

calculations and simulation of the designed shield for bonab industrial irradiation unit has been investigated in this work. this irradiator is panoramic wet source storage which is used to irradiation of medical equipment, some kinds of food & healthcare products, spices, … in order to sterilization and increasing of durability. irradiation is performed in irradiation room using emitted photon...

Journal: :Journal of nutritional science and vitaminology 2006
Kouichi Kasai Mineka Yoshimura Takuro Koga Masayuki Arii Satoru Kawasaki

We performed a double-blind, placebo-controlled trial to clinically evaluate the protective and ameliorative effects of ellagic acid-rich pomegranate extract on pigmentation in the skin after ultraviolet ray (UV) irradiation, using female subjects in their 20s to 40s. Thirteen healthy volunteers per group were randomly assigned to three groups; namely, high dose (200 mg/d ellagic acid), low dos...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2011
Tomoaki Tsutsumi Setsuko Todoriki Daisuke Nei Rika Ishii Takahiro Watanabe Rieko Matsuda

2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and 2-tetradecylcyclobutanone (TCB), which are ACBs, using GC/MS, thereby allowing judgement as to whether foodstuffs have been irradiated. In this study...

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