نتایج جستجو برای: fruit yield
تعداد نتایج: 259396 فیلتر نتایج به سال:
Pepper is one of the nutrition demanding vegetable. In order to compare N fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. In which fertilizer was the main factor and included Ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. Half of these amounts appliedpre planting ...
To evaluate the effects of different levels of nitrogen (N) and salinity on yield and growth indices of tomato, a factorial experiment with a completely randomized design and three replications was performed in greenhouse conditions. Treatments included four levels of salinity (0.5, 2.5, 4.5 and 6.5 dS/m as NaCl) and four levels of N (0, 60, 120 and 240 kg/ha). The results showed that fruit yie...
Strawberry is one of the most popular and beneficial fruits in viewpoint of nutritional value which its production is increasing in greenhouse. In this study the effects of two culture media (perlite + cocopeat with 1:1 ratio or Pumice) and three concentrations of humic acid (0, 300, and 600 mg L-1) as fertigation method, on yield, number of fruit per plant, fruit weight and some of biochemi...
An imbalanced nutrients status in the nutrient solution, i.e. poor nutrition of the plant, is often responsible for the low quantity and quality of strawberry fruit. The present study was conducted to investigate the effect of different ratios of potassium to magnesium (K/Mg) (T1, 2:1, T2, 4:1, T3, 6:1 and T4, 8:1) on fruit yield and quality of strawberry cv. Albion under hydroponic conditions....
Tomato yellow leaf curl virus (TYLCV) and tomato spotted wilt virus (TSWV) are common diseases of tomato in Florida. TYLCV occurs in central and southern Florida whereas TSWV occurs in northern Florida and throughout all states of the southeastern USA. TYLCVresistant cultivars and advanced breeder’s varieties are available for commercial use, but vegetable producers don’t often use them. A vari...
Plant growth regulators may leave positive effects on different plants. A factorial experiment using RCBD was conducted to study the impact of brassinosteroied (Br) and ethephon on growth and development of cantaloupe (Shahpasandi) in 2014, in Kerman University Research Station, Kerman, Iran. Three levels of Br (0, 0.5 and 0.75 mM) as seed soaking and two levels of ethphon (0 and 250 mg/l) as f...
The experiments were carried out in two research stations (MARDI Bukit Tangga, Kedah, and MARDI Seberang Perai, Penang) in Malaysia. The crossings were performed using the four inbred lines in complete diallel cross including selfs and reciprocals. We evaluated the yield components and fruit characters such as fruit yield per plant, vine length, days to fruit maturity, fruit weight, total solub...
Kiwifruit requires a high quantity of nutrients that must be supplied through fertilization to obtain an optimum yield on a sustainable basis. This research was conducted to evaluate different fertilization methods including broadcast application (as control), deep placement of the fertilizer and fertigation, alone or in combination with foliar application and their effects on the yield, leaf m...
The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...
the role of manure and urea on yield and some fruit characteristics of strawberry cv. kurdistan were studied during 2002-2004 growing season. the experiment was a factorial one based on a randomized complete block design including four levels of urea(0, 50, 100, 150 kg/ha) and three levels of manure (0, 20, 40 t/ha) in three replications. the results showed that application of manure along with...
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