نتایج جستجو برای: fruits were treated with uv

تعداد نتایج: 9805896  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان - دانشکده ادبیات 1394

abstract the purpose of this study was to find out the effect of applying the principles of group-dynamic assessment (g-da) on learning of conditional structures in english by iranian efl learners at the intermediate level, which according to the formal educational system in iran, includes students who are in their second year of studying in high schools of koohdasht city. this study was a qua...

Journal: :Hortscience 2022

To investigate the characteristics of photosynthetic physiological changes in leaves Mangifera indica L. cv. Guifei under enhanced ultraviolet (UV)-B radiation, natural light-exposed trees were used as controls and 96 kJ·m −2 ·d −1 UV-B radiation was artificially simulated field. The fruit maturity quality, leaf net rate (P n ), pigment contents, photochemical reactions, activities enzymes rela...

Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده ادبیات و علوم انسانی 1392

abstract: the present study was undertaken to investigate whether 1) there is any significant correlation between iranian efl/eap learners’ l2 writing proficiency and their willingness to communicate, 2) there is any significant difference between efl and eap learners in terms of willingness to communicate, 3) there is any significant difference in wtc of iranian efl/eap learners with 1- nati...

Fresh peaches are highly perishable and they deteriorate quickly during low temperature storage which results in losses in nutritional quality. To prevent these adverse effects, peach fruits were treated by dipping with γ-aminobutyric acid (GABA; 2, 4 and 6 mM) immediately after harvest and then stored at 1 °C for 7, 14, 21, and 28 days. Peach fruits treated with GABA exhibited higher flesh fir...

2016
Konstantinos Papoutsis Quan V. Vuong Penta Pristijono John B. Golding Michael C. Bowyer Christopher J. Scarlett Costas E. Stathopoulos

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more bioactive compounds should be available for extraction and utilization. Lemon pomace dried powder ...

Journal: :Botanical sciences 2023

Background: Capsicum spp. grow in environments with different incident radiation, that could modify the plant growth and concentration of phytochemicals fruits.
 Hypothesis: Shading positively affects phenology fruit yield, decreases total contents phenols (TPC), flavonoids (FLV), proanthocyanidins (PAN) carotenoids (CAT) fruits wild species.
 Studied species: annuum var. glabriusculu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1370

the subjects of the study are only the tefl teachers and students at gilan university. to obtain the desired data, a questionnaire which was based on the theories and disecussions gathered, was used as the main data gathering instrument. to determine the degree of relationship between variables, covariance and pearson product moment correlation coefficient were the formulas applied. the data we...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم انسانی 1389

rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...

Journal: :علوم باغبانی ایران 0
پدرام عصار دانشجوی سابق دکتری دانشگاه شیراز مجید راحمی استاد دانشگاه شیراز لیلا تقی پور دانشجوی سابق دکتری دانشگاه شیراز

to study the effects of postharvest treatments of spermidine and putrescine on storage quality of ‘hayward’ kiwifruit, the present research was performed. in november 2010, fruits were hand picked from fajr orchardist corporation in sari and transported to postharvest physiology laboratory. fruits were dipped for 4 minutes in either spermidine or putrescine solutions (0.5, 1.0 and 1.5 mm), and ...

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