The antioxidant activity and phytoconstituents of the hydromethanolic extract of Litchi chinensis (HELC) fruit was explored in the present study. The antioxidant potential of extract has been evaluated using several antioxidant models and results were compared to standards. Fruit extract showed effective reducing power and free radical scavenging activity in a dose-dependent manner. In case o...

Objective(s): Active species used in bio-chemical for synthesizing nanoparticles is poly phenolic compounds. The ability of flavonoids (e.g. quercetin) to dissolve in water is low and the production of metallic nanoparticles from them in the aqueous medium is hard. Previous studies recommend that quercetin was not capable of reducing Ag+ to Ag0. The current research aimed at synthesizing querce...

In this research, two types of sulfated polysaccharide derivatives were successfully synthesized. Their antioxidant activities were investigated by employing various established in vitro systems. In addition, the degree of sulfation was evaluated using ion-chromatography and IR spectra. The results verify that, when employing scavenging superoxide radical tests, both the sulfation of acid Auric...

background: medicinal plants with biologically active components such as antioxidant and antidiabetic are useful sources of novel therapeutics. in iran, traditionally believed that the aqueous extract of berberry fruit (berberis integerima f.) improved health, especially in people with diabetes. objective: in this study, in vitro phytochemical and antioxidant activities of b. integerrima and b....

introduction: glycyrrhiza glabra (licorice) root, a member of the pea family has been used since ancient times as both food and medicine. licorice has been used as an antioxidant, antimicrobial and anti inflammatory in researches .extraction of this medical plant is used as the basis of anti-ulcer medicine for treatment of peptic ulcer. patients and methods: in the present study, licorice decoc...

Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content its antimicrobial activity on some Gram-positive Gram-negative bacteria “in vitro”

Pathogenic infections and inflammation are very common ailments humans suffer. Upsurge of resistant pathogens has impeded the antimicrobial drug development process in recent years and the search of new antimicrobial agents is clearly evident from the literature. In line with these developments the synthesis of N-substituted aryl-2-({4-[(substituted aryl carbamoyl) methyl]-5-(pyridin-4-yl)-4H-1...

the in vitro antioxidant and antimicrobial activities of the essential oil and methanolic extract of achillea sieheana staf. (asteraceae) were investigated in this study. the chemical composition of the essential oil isolated by hydro-distillation from the aerial parts of a. sieheana was analyzed by gc–ms. camphor (43.36%), artemisia ketone (25.95%), 1.8-cineole (6.29%) and camphene (4.77%) wer...

Background: Naringenin is a bioactive flavonoid found in grapes and citrus fruits including tangelo, blood orange, lemons, and tangerines. The aims of this study were to investigate the ability of naringenin to scavenge free radicals and determine its ability to protect animals from streptozotocin (STZ) -induced liver damage. Methods: The free radical-scavenging activity of naringenin was ev...