The effects of disodium fumarate on microbial growth, CH4 production and fermentation of three diets differing in their forage content (800, 500 and 200 g/kg DM) by rumen micro-organisms in vitro were studied using batch cultures. Rumen contents were collected from four Merino sheep. Disodium fumarate was added to the incubation bottles to achieve final concentrations of 0, 4 and 8 mm-fumarate,...

crop production in arid and semi arid environments has been affected by drought stress. forage production have important role on animal production in this area. in order to determine the effect of irrigation intervals on the yield and morphological characteristics of forage millet, sorghum and corn, an experiment was conducted in a split plot with a randomized complete block design with four re...

current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (om) and crude protein (cp) in the rumen. the effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. samples were prepared as fresh (...

The lamb production potential and forage quality of a forage system consisting of AU Triumph fescue and Tifton 44 bermudagrass was studied over a period of two consecutive years. Each spring, 60 yearling Suffolk ewes and 40 wethers were divided into two groups and allowed to graze two replicated 1ha AU Triumph paddocks continuously. At the end of the spring grazing season, both groups were tran...

today, in the rangeland management science and determination of rangecapacity, accurate and true information about range production is crucial. in fact, rangeproduction is considered as a basis for range management. the aim of this study was tocompare different methods for the estimation of forage production with four samplingmethods in the rangelands of kurdistan province, iran. the sampling m...

Current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (OM) and crude protein (CP) in the rumen. The effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. Samples were prepared as fresh (...

Nutritional disorders associated with both forage and feed consump­ tion can have a large impact on the profitability of beef cattle operations. Forages are an important component of beef cattle production systems in Arkansas. Most cow­calf and stocker cattle enterprises in Arkansas rely heavily on forage­based nutritional programs. Forages are used for both livestock grazing and hay production...

Six classes of current herbaceous and woody forage were collected seasonally from a 5-yearold mixed loblolly (Pinus taeda) -shortleaf pine (Pinus echinata) plantation (in Texas) and subjected to nutrient analyses and nylon bag dry-matter digestion trials. Forages were most nutritious and digestible in the spring when tissues were succulent and growing rapidly. Browse leaves and twig tips were t...