Plant architecture is a critical trait in fruit crops that can significantly influence yield, pruning, planting density and harvesting. Little is known about how plant architecture is genetically determined in olive, were most of the existing varieties are traditional with an architecture poorly suited for modern growing and harvesting systems. In the present study, we have carried out microarr...

Olive is one of the most ancient fruit trees and has been cultivated for its oil for thousands of years. A mature olive tree produces about 500,000 flowers. They are borne on inflorescences termed panicles. The number of flowers and their distribution on the inflorescence are specific for each cultivar but can change from year to year. The flower position on the inflorescence affects its gender...

osmotic stress is one of the major factors that significantly reduce yields in dry areas. plants respond to this abiotic stress at physiological and molecular levels. many genes are induced under stress conditions by transcription factors. dehydration responsive element binding (dreb) protein is a subfamily of ap2/erf transcription factors which control expression of many osmotic stress-inducib...

this study was conducted under ahvaz, iran environmental condition during 2012 and 2013 growing seasons in order to investigate the influence of foliar application of potassium on some physiological and biochemical characteristics of three olive cultivars including ‘mission’, ‘koroneiki’ and ‘dezfuli’. potassium sulfate in different concentrations of 0, 1, and 2 g l-1 was sprayed twice on selec...

rhizosphere soil samples were collected from olive orchards of golestan, guilan, zanjan and qom provinces. fluorescent pseudomonad strains were isolated from the collected samples on king’s b medium and their phenotypic features characterized as based on the standard bacteriological methods. for all the tested strains oxidase reaction, fluorescent pigment, growth at 4?c and arginine dihydrolase...

A choice test revealed that Hessian fly, Mayetiola destructor (Say) (Diptera: Cecidomyiidae), adults deposited approximately 3 times more eggs on wheat (Triticum spp.), seedlings than on barley (Hordeum spp.) or rice, Oryza sativa L., seedlings. On a barley seedling, 49.4% of eggs were deposited on either the abaxial leaf surface or the coleoptile and first leaf sheath (C&FLS), where newly hatc...

Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, density reduces horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development even before direct shading occurs, such changes are known to alter plant morphology. This study with trees evaluated: (1) whether leaf area index (LAI) of neighboring modifies light qua...

Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultiva...