The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments. Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most alt...

BACKGROUND Walnut (Juglans regia L.), that belongs to the Juglandaceae family, is one of the nuts commonly found in Chinese diets. Researchers had obtained peptides from walnut protein hydrolysates, and these peptides exhibited the high antioxidant activities. The objective of this study was to develop a simple and convenient method for a facile and reproducible preparation of antioxidant pepti...

Compared to other techniques of propagation, grafting is the most successful and feasible technique for asexual propagation of walnut plants. There is little information about graft union formation in walnut. Therefore, the objective of this study was to evaluate histological events during graft union formation in Juglans regia L. cv. Chandler scions when minigrafted on the one-year-old seedlin...

 In 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for Xenia or Metaxenia in Persian walnut. Pistillate flowers of ‘Jamal’, ‘Chandler’, ‘Hartley’ and ‘Pedro’ were crossed with the pollen of ‘Serr’, ‘Z60’ and ‘Damavand’. The pistillate flowers on each female parent were covered about one week...

In this paper, an automatic method for Persian WordNet construction based on Prenceton WordNet 2.1 (PWN) is introduced. The proposed approach uses Persian and English corpora as well as a bilingual dictionary in order to make a mapping between PWN synsets and Persian words. Our method calculates a score for each candidate synset of a given Persian word and for each of its translation, it select...

The aim of this work was to study the influence of a walnut (Juglans regia) extract on the growth of Escherichia coli (E. coli) AB1157, on the plasmid DNA topology and on the labeling of blood constituents with technetium-99m (Tc). An E. coli AB1157 culture, in stationary phase, was incubated with walnut and the growth of the culture was evaluated by optical density at 600 nm for 7 hours. Plasm...

BACKGROUND In our recently published study, including walnuts in the diets of adults with prediabetes led to overall improvement in diet quality. This report adds to those study findings by examining the food groups displaced during walnut inclusion in the diets of those adults with prediabetes. METHODS Randomized, controlled, modified Latin square parallel design with 2 treatment arms. The 1...