نتایج جستجو برای: processing with fresh hulling and storage in 1 4 c temperature
تعداد نتایج: 23073361 فیلتر نتایج به سال:
let h be a separable hilbert space and let b be the set of bessel sequences in h. by using several interesting results in operator theory we study some topological properties of frames and riesz bases by constructing a banach space structure on b. the convergence of a sequence of elements in b is de_ned and we determine whether important properties of the sequence is preserved under the con...
in new management approaches, in the organizations with inflexible structure, existing of red tapes and interruptions caused by limitations and also non-compliance with environmental changes, create demotivation among staff. with regard to the influence of job motivational potential and its relationship to the type of organizational structure( enabling and dissuasive), the goal of this research...
adolescents and young adults and their problems is an issue whose importance is obvious to anyone because youth are the founders of our countrys future and requires proper planning to be on leisure. given the importance of leisure,this study to investigate needs assessment and planning how adolescents and young adults spend their leisure time in urban of case study of high school girls and boys...
the purpose of this study was to investigate how english language teachers in mashhad who teach students in the pre-university cycle perceived the impact of the efltee on their teaching. the target population was nearly all pre-university english language teachers in seven districts of mashhad in the scholastic year 2008/2009. a survey questionnaire which consisted of (36) likert type items, wa...
introduction: nowadays, with the development of imaging systems and image processing algorithms, a new branch of agriculture and food industry quality control has emerged. meat and related products have high commercial value and they are one of the most important items of household food basket (jackman et al., 2011). the apparent color of the meat is one of the most important ranking factors wh...
In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...
چکیده کنه تارتن دو لکه ای tetranychus urticae koch یکی از چندخوارترین آفات شناخته شده محصولات کشاورزی دنیا به حساب می آید. در این بررسی جمعیت تخم و مراحل فعال این کنه در شرایط آلودگی طبیعی و مصنوعی در برگ های 8 رقم لوبیا در سال 1392 در گلخانه و مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه ارومیه موردمطالعه قرار گرفت. آزمایش به صورت طرح کاملاً تصادفی برای شرایط مزرعه در10 تکرار و برای شرایط گلخانه ای...
calla lily, an ornamental bulbous plant from araceae family (consisting of seven species) is characterized by spadix inflorescence and utilized for cut flower as well as for pot plant. a greenhouse study was conducted in university college of agriculture and nature resources of tehran university, to evaluate the quantitative and qualitative characteristics of pot plant of calla lily. the type o...
objective: the aim of this study was to evaluate the dimensional stability of casts made from an alginate impression material poured immediately and stored after specific periods. materials and methods: the common alginate used in iran (super; iralgin, golchai co., tehran, iran) was tested. a master model was mounted on a special device and used to obtain the impressions. these impressions were...
Due to problems in storage, transportation and price fluctuation of fresh potato, production of ready-to-use products like French fries is of particular importance. French fries quality mainly depends on the appearance, taste, color, texture and oil uptake. One of the important steps in product processing is blanching. This step improves product texture and color due to the decrease in reducing...
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