نتایج جستجو برای: production consumption relationship
تعداد نتایج: 1316237 فیلتر نتایج به سال:
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BACKGROUND Surfactant protein type B (SPB) is needed for alveolar gas exchange. SPB is increased in the plasma of patients with heart failure (HF), with a concentration that is higher when HF severity is highest. The aim of this study was to evaluate the relationship between plasma SPB and both alveolar-capillary diffusion at rest and ventilation versus carbon dioxide production during exercise...
Aims: Increasing consumption of the earth's primary resources (materials and energy) in addition to the production of environmental and atmospheric pollutants (especially CO2), poses a serious threat to sustainable human life. The aim of this study was to evaluate the effect of using concrete, brick and wood in traditional construction in northwestern Iran on energy consumption and carbon emiss...
چکیده ندارد.
among the food products, grains play an important role in the consumption patterns of people, especially in the developing countries. since iran's main source of public dietary energy comes directly from grains, investigating and identifying the determinants of import of these products can be an important step towards food security. most experimental studies consider import of grains as only a ...
There is increasing interest in the effect of energy metabolism on oxidative stress, but much ambiguity over the relationship between the rate of oxygen consumption and the generation of reactive oxygen species (ROS). Production of ROS (such as hydrogen peroxide, H2O2) in the mitochondria is primarily inferred indirectly from measurements in vitro, which may not reflect actual ROS production in...
This article explores dominant ideological framings of the economic crisis that began in 2008, by examining shifting meanings of consumer citizenship in the US. The consumer citizen was a central figure in Keynesian ideology—one that encapsulated important assumptions about the proper relationship between production and consumption and the appropriate arenas for citizen engagement with the econ...
Growth in the productivity of staple nontradable food production is associated with consumption increases or poverty reduction across a number of settings, although the study of these relationships is complicated by the specific market dynamics that determine food prices. The relationship between productivity growth in tradable or export-oriented production and poverty alleviation is less cle...
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