نتایج جستجو برای: reducing microbial load

تعداد نتایج: 491002  

2014
Xesús Feás Lazaro Pacheco Antonio Iglesias Leticia M. Estevinho

The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrop...

2014
Paramita Bhattacharjee

Supercritical carbon dioxide extracts of Cinnamomum tamala (bay) leaves obtained at 55°C, 512 bar was found to have appreciable nutraceutical properties and was successfully employed as value-added ingredients in preparation of tofu. The bay leaf formulated tofu sample was evaluated for physicochemical properties (pH, texture analysis and lipid peroxidation), proximate analysis, phytochemical p...

Journal: :Water environment research : a research publication of the Water Environment Federation 2006
Eunyoung Hong Eric A Seagren Allen P Davis

One of the principal components of the contaminant load in urban stormwater runoff is oil and grease (O&G) pollution, resulting from vehicle emissions. A mulch layer was used as a contaminant trap to remove O&G (dissolved and particulate-associated naphthalene, dissolved toluene, and dissolved motor oil hydrocarbons) from a synthetic runoff during a bench-scale infiltration study. Approximately...

Journal: :Journal of food science 2011
Bibhuti B Mishra Satyendra Gautam Arun Sharma

Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown soon after its extraction and gets spoiled due to fermentation within hours. A combination of gamma radiation (5 kGy) with permitted preservatives and low temperature storage (10 °C) could preserve raw sugarcane juice for more than a month. The preservatives used were citric acid (0.3%), sodium benzoate (0.015%...

Reducing cost of material handling has been a big challenge for companies. Flexible manufacturing system employed automated guided vehicles (AGV) to maintain efficiency and flexibility. This paper presents a new non-linear mathematical programming model to group n machines into N loops, to make an efficient configuration for AGV system in Tandem layout. The model minimizes bot...

Journal: :Quality Assurance and Safety of Crops & Foods 2022

Mature coconut water (MCW) is a natural beverage and main by-product of various processing industries such as virgin oil, chips, milk, etc. In spite huge benefits, MCW’s short shelf life limits its market potential. this context, the present study investigates effect ultrasonic parameters, amplitude (50%, 60% 70%) time (5 min, 10 min 15 min), on microbial population quality profile (pH, total s...

Journal: :Journal of agricultural and food chemistry 2012
Manjia Chen Kaimin Shih Min Hu Fangbai Li Chengshuai Liu Weijian Wu Hui Tong

This study explored biostimulation mechanisms with an electron donor and a shuttle for accelerating pentachlorophenol (PCP) transformation in iron-rich soils. The results indicated that indigenous microbial communities are important for PCP transformation in soils. Biostimulation of indigenous microbial communities by the addition of lactate and anthraquinone-2,6-disulfonate (AQDS) led to the e...

2014
Huiluo Cao Yong Wang On On Lee Xiang Zeng Zongze Shao Pei-Yuan Qian

UNLABELLED Sulfur is an important element in sustaining microbial communities present in hydrothermal vents. Sulfur oxidation has been extensively studied due to its importance in chemosynthetic pathways in hydrothermal fields; however, less is known about sulfate reduction. Here, the metagenomes of hydrothermal chimneys located on the ultraslow-spreading Southwest Indian Ridge (SWIR) were pyro...

خداداد, احمد , شکیبا, مجید , لامع, لادن ,

Background: Many of hospital acquired infections that cause so much morbidity and mortality and have great economical burden are transmitted via contaminated hands of health care workers (HCW).Prevalence of these infections can decrease up to 30% with hygienic measures. In this study we assessed the prevalence of careers and microbial spectrum of HCW,s hand and relation between detergent used f...

Journal: :The journal of contemporary dental practice 2012
Nihal R Devker Jyoti Mohitey Akshay Vibhute Vivek Singh Chouhan Prithviraj Chavan Sachin Malagi Rosemary Joseph

BACKGROUND AND OBJECTIVES In recent years, ultrasonics has gained prime importance and is considered a valuable tool in the dentist's armamentarium. Studies have confirmed that an aerosolized bacterial contamination is produced during the use of ultrasonic scalers. AIM To evaluate and compare the efficacy of preprocedural mouthrinsing using a bis-biguanide (chlorhexidine gluconate 0.2%) and h...

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