نتایج جستجو برای: uf white cheese

تعداد نتایج: 191725  

Background and purpose: Listeria monocytogenes is a foodborne pathogen and a pothential risk to public health. Listeriosis is one of the most serious infectious diseases in most developed countries. Consumption of raw milk and unpasteurized traditional dairy products such as cheese can be a major reason for listeriosis in humans. This reaserch aimed at investigating Listeria monocytogenes conta...

Journal: :AJNR. American journal of neuroradiology 2007
S Rodrigo O Naggara C Oppenheim N Golestani C Poupon Y Cointepas J F Mangin D Le Bihan J F Meder

BACKGROUND AND PURPOSE Our aim was to improve our understanding of the subinsular white matter microstructural asymmetries in healthy right-handed subjects. Structural brain asymmetries could be related to functional asymmetries such as hemisphere language dominance or handedness. Besides the known gray matter asymmetries, white matter asymmetries could also play a key role in the understanding...

2005
Chanokphat Phadungath

Phadungath, C. Cream cheese products: A review Songklanakarin J. Sci. Technol., 2005, 27(1) : 191-199 Cream cheese is a soft fresh acid-coagulated cheese product, which is acidified by mesophilic lactic acid starter culture, i.e. Lactococcus and Leuconostoc. Cream cheese products are categorized into two main types based on the different fat content in the initial mix and the final composition....

Journal: :Neurorehabilitation and neural repair 2014
Sophia van Hees Katie McMahon Anthony Angwin Greig de Zubicaray Stephen Read David A Copland

BACKGROUND The majority of studies investigating the neural mechanisms underlying treatment-induced recovery in aphasia have focused on the cortical regions associated with language processing. However, the integrity of the white matter connecting these regions may also be crucial to understanding treatment mechanisms. OBJECTIVE This study investigated the integrity of the arcuate fasciculus ...

2007
Emily Claire Mathusa Susan Sumner Robert C. Williams

Batches of fromage blanc, a soft white cheese were prepared from whole pasteurized cow’s milk. Processing and formulation methods were used in cheese making to reduce Listeria monocytogenes in artificially contaminated cheese. Treatments implemented included use of additional starter culture in formulation (25% more starter culture than original formulation), use of a higher temperature drainin...

2015
Kyle C. Kern Stefan M. Gold Brian Lee Michael Montag Jessica Horsfall Mary-Frances O'Connor Nancy L. Sicotte

BACKGROUND Cortical, thalamic and hippocampal gray matter atrophy in relapsing-remitting MS (RRMS) is associated cognitive deficits. However, the role of interconnecting white matter pathways including the fornix, cingulum, and uncinate fasciculus (UF) is less well studied. OBJECTIVE To assess MS damage to a hippocampal-thalamic-prefrontal network and the relative contributions of its compone...

Journal: :Journal of psychiatry & neuroscience : JPN 2017
Zhong Yi Sun Josselin Houenou Delphine Duclap Samuel Sarrazin Julia Linke Claire Daban Nora Hamdani Marc-Antoine d'Albis Philippe Le Corvoisier Pamela Guevara Marine Delavest Frank Bellivier Jorge Almeida Amelia Versace Cyril Poupon Marion Leboyer Mary Phillips Michèle Wessa Jean-François Mangin

BACKGROUND Abnormal maturation of brain connectivity is supposed to underlie the dysfunctional emotion regulation in patients with bipolar disorder (BD). To test this hypothesis, white matter integrity is usually investigated using measures of water diffusivity provided by MRI. Here we consider a more intuitive aspect of the morphometry of the white matter tracts: the shape of the fibre bundles...

Journal: :NeuroImage: Clinical 2016
Katherine E. Travis Michal Ben-Shachar Nathaniel J. Myall Heidi M. Feldman

Diffusion properties of white matter tracts have been associated with individual differences in reading. Individuals born preterm are at risk of injury to white matter. In this study we compared the associations between diffusion properties of white matter and reading skills in children and adolescents born full term and preterm. 45 participants, aged 9-17 years, included 26 preterms (born < 36...

2013
Amarela Terzic-Vidojevic Maja Tolinacki Milica Nikolic Katarina Veljovic Snezana Jovanovic Ognjen Macej Ljubisa Topisirovic

The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft white Vlasina cheese was manufactured at a household on the Stara Planina Mountain using traditional techniques without starter cultures. One hundred and forty nine LAB isolates...

Journal: :Journal of the American Society of Nephrology : JASN 2000
F M van der Sande U Gladziwa J P Kooman G Böcker K M Leunissen

Differences in vascular reactivity between isolated ultrafiltration (i-UF) and hemodialysis (UF + HD) have been attributed to various factors, including differences in core temperature (CT) and energy transfer (ET). However, the relative importance of these thermal factors is not known. The aim of this study was to elucidate to what extent differences in ET are responsible for the divergent vas...

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