The paper investigates the value of using distinct vegetation indices to quantify and characterize agricultural crop characteristics at different growth stages. Research was conducted on four crops (corn, soybean, wheat, and canola) over eight years grown under different tillage practices and nitrogen management practices that varied rate and timing. Six different vegetation indices were found ...

crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...

The Green Revolution, through the adoption of new crop varieties, irrigation, and agrochemicals, saved about 1 billion people from famine by increasing global food production (FAO 2011). We now recognize that these enormous gains in agricultural production were accompanied by harm to agriculture’s natural resource base, jeopardizing our future ability to meet human food, fuel, and fiber needs f...

Unprecedented agricultural intensification and increased crop yield will be necessary to feed the burgeoning world population, whose global food demand is projected to double in the next 50 years. Although grain production has doubled in the past four decades, largely because of the widespread use of synthetic nitrogenous fertilizers, pesticides, and irrigation promoted by the "Green Revolution...

Agriculture is characterized by a growing use of chemicals, such as fertilizers, pesticides and herbicides that are negatively affecting human health and the environment. Despite that, the Ethiopian government promotes the use of those chemicals in an attempt to increase yield and improve farmer’s livelihoods. On the other hand, environmental researchers argue that, equivalent yield can be obta...

In recent decades, there has been growing interest among farming and scientific communities toward integrated crop– range–livestock farming because of evidence of increased crop production, soil health, environmental services and resilience to increased climatic variability. This paper reviews studies on existing cropping systems and integrated crop– range–livestock systems across the USA which...

The evolution of wireless sensor network technology has enabled us to develop advanced systems for realtime monitoring. By forming wireless sensor network (WSN) we can make good monitoring systems in the Agricultural practices. The advantages of using Wireless sensor networks in agriculture are distributed data collection and monitoring, monitoring of climate, irrigation and nutrient supply. He...