نتایج جستجو برای: yoghurt ice cream
تعداد نتایج: 62268 فیلتر نتایج به سال:
Traditional ice-cream is a type of ice-cream whose all processes of production and distribution are done by hand. The present study aimed at assessing the prevalence of bacterial contamination of traditional ice creams and its decisive factors. The current study was a descriptive cross-sectional one in Birjand in 2015. The samples were transferred under sterile conditions and cold chain, to ...
For milk fat modification, after decantation of its serum, it was fractionated at three temperature rates (30-35, 17-22 and 5-10 ºC) and times (6, 13.5, and 18 hours). After each stage, the solid phase or stearine fraction was separated from liquid phase or olein fraction by centrifugation at 1600 rpm for 15 minutes. The olein fraction was then used in the second step of fractionation. This pro...
The objective o f this study was to investigate techniques suitable for viewing the microstructure of ice cream in the frozen and full y hydrated state using lowtemperature scanning electron microscopy (L T-SEM), and to examine the microstructure of the frozen product. lee cream bad four distinct structural phases: ice crystals, air bubbles, fa t globules and serum. Air bubbles, 10 to 60 ~-tm i...
BACKGROUND International travel contributes to the worldwide spread of multidrug resistant Gram-negative bacteria. Rates of travel-related faecal colonization with extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae vary for different destinations. Especially travellers returning from the Indian subcontinent show high colonization rates. So far, nothing is known about region-speci...
Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...
Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...
The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...
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