نتایج جستجو برای: 3 fermented soy bean meal

تعداد نتایج: 1867342  

Journal: :علمی شیلات ایران 0
مهکامه لشکری زاده m. lashkarizadeh گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 مهرداد فرهنگی m. farhangi گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 ناصر آق n. agh پژوهشکده آرتمیا و جانوران آبزی دانشگاه ارومیه امید صفری o. safari گروه محیط زیست، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی، مشهد

due to the importance of adult artemia in aquaculture, information regarding the digestive enzyme activities variation with inexpensive diets has great importance in artemia at different life stages. in this study, the effect of different inexpensive diets on digestive enzyme activities, including trypsin, amylse and lipase of artemia urmiana was investigated in different life stages. the exper...

Journal: :The British journal of nutrition 1962
H TAGARI I ASCARELLI A BONDI

I t has been generally assumed that the nutritive value of protein feeds for ruminant animals is not influenced by the chemical and physical properties of the proteins. Several recent investigations have shown that proteins with a high solubility are degraded in the rumen to ammonia at a rate too rapid for efficient utilization. The rumen micro-organisms can then utilize only a relatively small...

Abstract This study was conducted to investigate the effect of different levels of phospholipids on fatty acid profile, lipid content of body and lipase activity in stellate fish (Acipenser stellatus) fed different levels of lecithin as phospholipid source. The fish with average weight of 11.25 ± 0.06 g were fed seven different diets having identical levels of protein and lipid content but dif...

2012
F. Z. Xu X. G. Zeng X. L. Ding

This trial was performed to study the effects of replacing soybean meal (SBM) with fermented rapeseed meal (RSM) on growth performance, serum biochemistry variable and intestinal morphology of broilers. A total of 640 d-old Arbor Acres broiler chicks were randomly allocated to 4 dietary treatments, 4 pens per treatment and 40 birds per pen for a 6-wk feeding trial. In the four treatment groups,...

Ahmad Zand Moghaddam, Alireza Sarkaki, Hadi Aligholi, M.Hosein Haghighizadeh, Maryam Safahani, Mohammad Badavi, Reza Amani,

Introduction: Several studies indicate that estrogen use increase performance on some tests of cognition especially in postmenopausal women. These steroids have many side effects, thus, other estrogenic agents with fewer side effects are needed to develop alternative treatment strategies. The main objection of this study was to evaluate the effects of different doses of dietary soy meals (with ...

Journal: :The Journal of biological chemistry 1954
C R SCHOLFIELD H J DUTTON

The inositol-containing phosphatides of soy beans have been the subject of a number of investigations (l-7) since 1939 when Klenk and Sakai (8) first reported the presence of inositol in soy bean phosphatides. Previous work at the Northern Regional Research Laboratory (3) has shown that the alcohol-insoluble portion of soy bean phosphatides can be separated into two inositol-containing fraction...

Sayed Mohammad Beigi Soheila Yaghmaei Vida Maghsoodi,

In this study the effect of different nitrogen source substrates on the amount of chitosan production by Aspergillus niger was investigated. A. niger PTCC 5012 from the Persian Type Culture Collection (PTCC) was grown on soy bean, corn seed and canola residues at 30 °C for specified cultivation days under sterilized conditions. ...

ژورنال: پژوهش در پزشکی 2016
برهمن, گلایول, شیبانی, محمد تقی, طوطیان, زهرا, فاضلی پور, سیمین, مینائی, مرضیه, هوشمند عباسی, ریحانه, وزیر, نیما, چگینی, حمید رضا,

Introduction and Objective: In the modern world, soybean as a valuable meal is used for providing protein and some essential body needs. The stomach also as a part of alimentary canal has its own role in mechanical and chemical digestion. The objective of this study is evaluation of the effects of soy meal on histological and histometrical features of the stomach and also on biochemical factors...

Journal: :علوم دامی ایران 0
نرگس وحدانی دانش آموختۀ دکتری، گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی دهقان بنادکی دانشیار، گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج کامران رضایزدی دانشیار، گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرحناز خلیقی سیکارودی دانشیار پژوهش، مرکز تحقیقات گیاهان دارویی، پژوهشکدۀ گیاهان دارویی جهاد کشاورزی، کرج، ایران

in this research to investigate of the effect of tannin`s type and level on rumenal degradation of soybean meal (sbm) and canola meal (cm), two experiments have be done. at first experiment supplements were treated by semi-pure tannin of pomegranate-pistachio (pp), in different levels (0, 10 and 15 % of dm for sbm and 0, 5 and 10% of dm for cm). in second experiment, these supplements were trea...

2012

The suitability of fermented pigeon pea meal as a protein ingredient in diets for Clarias gariepinus fingerlings was evaluated. A strain of Rhizopus oligoporus was used to ferment the meal for six days at 37°C. Five isonitrogenous (30% crude protein) and isoenergetic (16.45 MJ/kg) diets were formulated in which fermented meal was used to replace soybean meal at five inclusion levels (0%, 25%, 5...

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