GASTRIC STABILITY STUDY OF SUPPLEMENTAL DIGESTIVE ENZYMES In order to meet the cellular demands of adequate nutrients, there must be a good selection of the foods containing the nutrients and also a good digestion/absorption within the gastrointestinal tract. This awareness to ensure good bioavailability of nutrients is gaining more interest. As a result, the administration of supplemental dige...

OBJECTIVE There is growing evidence for a gut-brain connection associated with autism spectrum disorders (ASDs). This suggests a potential benefit from introduced digestive enzymes for children with ASD. METHODS We performed a double-blind, randomized clinical trial on 101 children with ASD (82 boys and 19 girls) aged from 3 to 9 years. ASD patients were diagnosed according to the Diagnostic ...

Achyrocline satureioides is popularly known for its richness in phenolic compounds and medicinal properties (anti-inflammatory, analgesic, hepatoprotective). The present study aimed at broadening the knowledge about pharmacological potential exerted by aqueous ethanolic extracts of A. satureioides. These were characterized HPLC tested their modulatory action on phospholipases A2 proteases snake...

Digestion is essential for good health. Unlocking nutrients from foods is a complex process. In order to break down food we rely on optimal levels and function of a special set of proteins called digestive enzymes. These proteins are found in the saliva and also in the small intestines. Without the combined actions of our digestive enzymes we would simply be unable to absorb many nutrients that...

Transformation of circulating leukocytes from a dormant into an activated state with changing rheological properties leads to a major shift of their behavior in the microcirculation. Low levels of pseudopod formation or expression of adhesion molecules facilitate relatively free passage through microvessels while activated leukocytes with pseudopods and enhanced levels of adhesion membrane prot...