the main objective in production of any rainfed crop, including barley farming is to increase water productivity along with stability in the production of the rainfed crop through improvement of the agronomic management including limited single irrigation (si) and sowing date (sd). in order to determine optimal si management and limited water allocation scenarios, a field experiment was conduct...

Mortality of tillers in barley (Hordeum vulgare L.) is an important developmental event affecting spike number and yield potential of the crop. It has traditionally been thought that increased shading of young tillers by the developing canopy initiates the premature senescence of tillers. A series of field experiments were conducted in 1982, 1983, and 1984 at St. Paul, MN on a Waukegan silt loa...

Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice) and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable l...

The main goal of this study was to quantify within and between field variability in mapping agricultural crop types, their biophysical characteristics, and yield for precision farming applications using near-real-time and historical (archival) Landsat TM images. Data for 6 crops (wheat, barley, chickpea, lentil, vetch, and cumin) were gathered from a representative benchmark study area in the s...

β-glucosidase is involved in the degradation of cellulose in soil and has the potential for monitoring biological soil quality. the objective of this study was to determine the effects of barley residue placement, burning, nitrogen fertilizer and tillage management on β-glucosidase enzyme after a period of 90 days. a field experiment was carried out based on a completely randomized design with ...

Minnesota’s crop economy, which totaled more than $12.7 billion in 2009, depends largely on corn and soybeans. However, a variety of other crops, including wheat, sugar beets, dry beans, alfalfa, sunflower, potatoes, oats, and barley, are also frequently grown in Minnesota. All of these crops are important in Minnesota in large part because its climate is conducive to their growth. The term cli...