نتایج جستجو برای: allium giganteum

تعداد نتایج: 6898  

Journal: :the iranian journal of pharmaceutical research 0
mohammad fehresti sani department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. shideh montasser kouhsari department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. leila morad abadi department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran.

in the present study we aimed to evaluate the effects of methanolic extracts of the bulbs of garlic (allium sativum l., alliaceae) and persian shallot (allium ascalonicum l., alliaceae ) and leaves of sage (salvia officinalis l., lamiaceae ), ase, aae and soe respectively, on the antioxidant enzymes such as superoxide dismutase (sod), glutathione peroxidase (gpx) and catalase (cat) activities an...

Allium ampeloprasum (Amaryllidaceae) is recorded as a new taxon for the flora of Iran. It is morphologically most similar to Allium atroviolaceum and Allium iranicum. This species is compared with its two aforementioned relative species and some notes are given on its affinities. A full description, images and a distribution map are also provided. In addition, a lectotype is selected for A. atr...

2011
Pham Anh Tuan Xiaohua Li Nam Il Park Sook Young Lee Haeng Hoon Kim Sang Un Park

Allium sativum L. belongs to a member of the onion family (Alliaceae) and has been used for both culinary and medical purpose. We cloned 4-coumarate:CoA ligase (4CL) from Allium sativum. 4-Coumarate:CoA ligase has an important role in the biosynthesis of plant secondary metabolites at the divergence point from general phenylpropanoid metabolism to several major branch pathways. Its deduced amin...

2005
M. K. Pandey D. P. Singh U. P. Singh

High performance liquid chromatographic (HPLC) analysis of mycelia of Sclerotium rolfsii grown in broth medium supplemented with garlic (Allium sativum) and onion (Allium cepa) was carried out to estimate qualitative and quantitative changes in phenolic acids. Several phenolic acids, such as gallic, chlorogenic, ferulic, o-coumaric and cinnamic acids were detected in varied amounts in mycelia g...

2015
Packia Lekshmi

Onion and garlic are best known for their pungent aromas, but these potent veggies have powerful effects on health and also there is urgent need to identify superior populations, quickly characterize and select elite candidates and breed new varieties for achieving current as well as future food and global health security needs. Hence this review article is focused on the analysis of the biolog...

2013
H. Schnabl

Allium cepa, Guard Cell Protoplasts, Malate, Vicia faba Isolated and purified guard cell protoplasts of starch-containing ( Vicia faba) and starch-lacking (Allium cepa) stomata were used to study the metabolism of malate and Clanions as correlated with the K +-induced swelling of protoplasts. The correlation between swelling and malate synthesis in starch-containing and the inhibition of this c...

Background: Immune cells perform unique functions against infections and imbalances in immunity associated with various diseases. Applying natural products may control immune responses. Among herbals, much attention has been paid to the immunoregulatory functions of Allium sativum. However, the effects of other Allium species on the immune system have remained undiscovered. Therefore, the curre...

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