نتایج جستجو برای: milk collecting centers

تعداد نتایج: 219765  

ژورنال: Journal of Research and Health 2015

Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adulteration were investigated. Based on the results of chemical tests, the mean values of the lacto...

Journal: :The American journal of clinical nutrition 2015
Joyce Maalouf Mary E Cogswell Keming Yuan Carrie Martin Janelle P Gunn Pamela Pehrsson Robert Merritt Barbara Bowman

BACKGROUND Sodium intake is high in US children. Data are limited on the dietary sources of sodium, especially from birth to age 24 mo. OBJECTIVE We identified top sources of dietary sodium in US children from birth to age 24 mo. DESIGN Data from the NHANES 2003-2010 were used to examine food sources of sodium (population proportions and mean intakes) in 778 participants aged 0-5.9 mo, 914 ...

A Bahiraei A Kazemnejhad A Mohsenifar A SHamsi

Background & Aims: Exposure to cigarette smoke affects the health of mothers and infants. The aim of this study was to examine the effects of second-hand smoke exposure on breast milk and infant urinary cotinine during breastfeeding. Methods: This cohort study was conducted on 45 breastfeeding mothers and infants exposed to second-hand cigarette smoke (exposed group), and 40 breastfeeding mothe...

Introduction: Due to the lack of a systematic review on cadmium status in breast milk of Iranian mothers, this study was designed to evaluate the published articles on factors affecting the exposure and the levels of cadmium in breast milk. Methods: In this study, English and Farsi electronic databases, including PubMed, Scopus, Google Scholar, Web of Science, Magiran, Iran Medex and SID were ...

Journal: :IOP conference series 2023

Abstract This research aims to analyze the effect of different lactation periods and milking time on milk production quality in Sapera goats (Saanen Peranakan Etawa). The was carried out from September 2021 January 2022. materials used were 8 II period III by collecting samples morning afternoon. Milk analysis using Lactoscan SAP (Nova Zagora, Bulgaria). following parameters observed production...

2012
Legesse Garedew Ayalew Berhanu Desalegne Mengesha Getachew Tsegay

BACKGROUND Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS This cross-sectional study of gram-negative staining bacterial contamination of milk meant for human consumption was carried out from October 2010 to May 2011 in Gond...

2007
E. E. Ferdinand J. E. Shirley M. J. Meyer A. F. Park M. J. VanBaale E. C. Titgemeyer

Eight Holstein cows were used to determine the relationship among milk urea nitrogen (MUN), plasma urea nitrogen (PUN), and feeding time. We first established that MUN concentrations were similar in concentration among quarters by comparing milk samples from each quarter just before milking. In order to determine if collecting a sample of milk from a quarter influenced the MUN in samples taken ...

Mohammad Moazeni-Bistgani, Reza Imani, Shahla Shahrjerdi,

Background and purpose: Surveillance is a system of continuing health checks, is considered as a critical part of public health practice for planning and implantation of effective prevention and control interventions for communicable diseases in the region. The aim of this study was to determine the effects of an active method of data collection on the improvement of these d...

Journal: :journal of research in medical sciences 0
roya kelishadi department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran bagher hadi department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran ramin iranpour department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran kianoush khosravi-darani department of food technology research, national nutrition and food technology research institute, shaheed beheshti medical university, tehran, iran parisa mirmoghtadaee department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran sanam farajian departments of clinical nutrition, school of nutrition and food science, and food security research center, isfahan university of medical sciences, isfahan, iran

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 introduction: the aim of our study was to determine the content of fat and fatty acid composition of breast milk and the association with the mother’s diet. materials and methods: this cross-sectional study was conducted among pregnant mothers who came to health care centers for last prenatal care in isfahan, iran. eight t...

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