Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study the effect of concentrate of smoked and sun dried raisin at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread were investigated. Results showed that addition of smoked and sun dried raisin improved quality and...

In the present study, we collected and investigated spinels from Man Sin deposit in Myanmar using standard gemological testing, microscopic observation, EDXRF, Raman spectrometry. The color observation was performed under various lighting conditions to show differences. A very high Cr/Fe ratio is linked with exceptionally strong red fluorescence. Microscopic spectroscopy identified mineral incl...

this research was conducted to estimate the amount of microbial protein synthesis in iranian buffaloes' rumen. four male swamp buffaloes with average live body weight of 140±10 kg were used in this study. four diets of 0 (control diet, 100% forage), 15, 30 and 45% concentrate in a 4 × 4 latin square were tested. the results indicated that by increasing the concentrate level in the diet of swamp...

Continuous counter-current extraction of rhenium from roasting dust leach liquor was carried out using a mixer-settler extractor. Tributylphosphate was used as the extractant diluted in kerosene. The effects of the flow rates and extraction stages number were investigated. The extraction efficiency was affected by the flow rates of the aqueous and organic phases, and its mechanism was qualitati...

Metals used in everyday life are produced from ores occurring in the Earth’s crust. Geological processes are known to concentrate minerals to form ores of economic value. Mineral processing engineers concentrate these ores by mechanical and physico-chemical methods while the extractive metallurgist extracts the metals by chemical means.