Abstract: The processed potato industry is highly vertically coordina ted though the use of production contracts between growers and processors. Contracts in this industry are primarily used to combat market thinness and potato quality requirements. This study uses a two period principle-agent model to describe the incentives inherit in processing potato production contracts. Actual processor p...

Taiwanese isolates of Phytophthora infestans were examined for mating types and pathogenicity to tomato and potato. A total of 70 isolates, including 68 isolates from tomato and 2 isolates from potato, from six counties of Taiwan were all A1 mating type. Three tomato isolates of P. infestans caused only leaf blight of tomato, while two isolates obtained from potato were able to cause the diseas...

Introduction The potato (Solanum tuberosum) originated from South America and is now the third largest crop in the world, after rice and wheat. Potato is a cross pollinated and vegetatively propagated crop, with a genome size around 840 MB, which was recently sequenced. Most potato cultivars are autotetraploid, with breeding programs lasting for 12–15 years. Among many biotic and abiotic stress...

Thiabendazole (TBZ), an antifungal and antihelmintic benzimidazole derivative, after 6 min treatment with a 0.1 m M aqueous solution enhances C 0 2 release in intact potato tubers for up to two hours. There are also indications for a reduced water permeability of isolated periderm layers from TBZ treated potato tubers. Potato slices (ca. 3 mm thick) or discs (with ca. 5 mm diameter) from potato...

Potato virus Y (PVY) and Potato mop-top virus (PMTV) are viruses whose geographical distribution is expanding and economic losses are increasing, in contrast to most of other viruses infecting potato crops. Most potato cultivars lack broad-spectrum resistance to the new, genetically complex strains of PVY, and no efficient resistance to PMTV is known in potato. Control of the vectors of these v...

Studies have shown that potato consumption in Norway have been on the decline in recent years. Increase in income and the association of potato consumption with weight gain and chronic diseases like type 2 diabetes have been identified as some of the factors responsible for the change. The aim of this study was to describe the change in potato consumption within persons and how non-dietary vari...

Colorado potato beetles have been reared successfully through 12 generations on artificial diets containing either 2.5% potato leaf powder or 2.5% lettuce leaf powder/0.75% potato leaf powder. For all but one of the treatment groups, the mean duration of each of the four larval stages was between 0.8 and 1.5 days longer than the durations exhibited by control beetles that had been fed on potato...

'Candidatus Liberibacter solanacearum' (Lso) is a phloem-limited bacterium that severely affects important Solanaceae and Apiaceae crops, including potato, tomato, pepper, tobacco, carrot and celery. This bacterium is transmitted to solanaceous species by potato psyllid, Bactericera cockerelli, and to Apiaceae by carrot psyllids, including Trioza apicalis and Bactericera trigonica. Five haploty...

the colorado beetle, leptinotarsa decemlineata (say), is the major defoliating and exotic insect pest of potato plants and has caused serious problems in the east azerbaijan and ardabil regions of iran since emerging in the absence of natural native enemies. in the development of a suitable control strategy based on integrated pest management, it is important to recognize control methods that d...